How to make it

  • Preheat oven to 325F. Grease the bottom and sides of a 9-inch spring-form pan and wrap in heavy-duty foil.
  • Put the cookie crumbs in a large bowl. Add the melted butter and stir the mixture until the crumbs are evenly moistened with the butter. Transfer the crumbs to the buttered pan.
  • Press the crumbs evenly over the bottom of the pan, and slightly up the sides.
  • Bake the crust for 6 minutes. Let cool completely.
  • Beat cream cheeses, sugar and vanilla with electric mixer on medium speed until well blended.
  • Add eggs and cornstarch; mix just until blended.
  • Beat in strawberry puree.
  • Pour into prepared crust.
  • Bang the cake on the countertop to settle batter.
  • Bake 1 hour, in a prepared water bath, until center is almost set.
  • Turn oven off, leave cheesecake to cool in oven 30 minutes, then remove from oven and water and cool completely on a rack.
  • Refrigerate overnight before serving.

Reviews & Comments 4

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  • annieamie 10 years ago
    Thanks, Jojoba! What a yummy cheesecake! It sounds like the perfect berry cheesecake to me!
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    " It was excellent "
    mumtazcatering ate it and said...
    another great recipe jo jo ba
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    " It was excellent "
    iffyo ate it and said...
    Really sounds delicious.. u get a 5 for that..bookmarked!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 326.2
    Total Fat: 23.6 g
    Cholesterol: 99.3 mg
    Sodium: 266.0 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 0.8 g
    Protein: 7.2 g
    Was this review helpful? Yes Flag

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