Mexican 7 Layer Dip
From mrstcopper 17 years agoIngredients
- 1 can Frito bean Dip shopping list
- 2 avocadoes, mashed and whipped shopping list
- 1 can black chopped ripe olives shopping list
- 2 bunches green onions, chopped shopping list
- 1 large tomato, seeded and diced shopping list
- 1 8-oz pkg sour cream – use this to cover and seal the prior ingredients shopping list
- 10 oz grated cheddar cheese shopping list
- 1 tsp extra virgin olive oil shopping list
How to make it
- Use a Flat, large round or rectangular serving tray/platter.
- Lightly brush platter with Olive oil to provide easier removal of dip
- Use a spatula to spread your ingredients in order listed above.
- First, spread bean dip to cover entire platter
- Next, the whipped avacadoes
- Sprinkle on the black chopped olives - save about 1 tablespoon for decoration on top.
- Sprinkle on the chopped green onions
- Then add your chopped tomato (I usually chop them and drain them well to avoid a watery dip).
- Scoop out the sour cream to form a flat white finish - smooth on gently.
- Smother with Cheddar Cheese
- Decorate with a few green onion tops, olives and tomatoes.
- Serve with Tortilla chips
The Rating
Reviewed by 4 people-
This is great!
edensong in Nashville loved it -
I've made this dip many times and it always goes fast. I've used premade guacamole dip for the simplicity of it, and I've sometimes have had a hard time trying to find fresh avocadoes.
alaskanmom in Wasilla loved it
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