How to make it

  • Use a Flat, large round or rectangular serving tray/platter.
  • Lightly brush platter with Olive oil to provide easier removal of dip
  • Use a spatula to spread your ingredients in order listed above.
  • First, spread bean dip to cover entire platter
  • Next, the whipped avacadoes
  • Sprinkle on the black chopped olives - save about 1 tablespoon for decoration on top.
  • Sprinkle on the chopped green onions
  • Then add your chopped tomato (I usually chop them and drain them well to avoid a watery dip).
  • Scoop out the sour cream to form a flat white finish - smooth on gently.
  • Smother with Cheddar Cheese
  • Decorate with a few green onion tops, olives and tomatoes.
  • Serve with Tortilla chips

Reviews & Comments 6

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  • mrstcopper 9 years ago
    I'm glad this dip is such a hug hit and that I shared the recipe. Continue to enjoy it!
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  • gennymac 9 years ago
    I fixed this for Super Bowl 43 and it was a huge hit. Everyone loved it and I got so many compliments, so had to share them. Thanks so much for sharing this recipe with us !
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  • redfish91117 9 years ago
    Super!!! Thanks.....
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  • christy_lynn88 10 years ago
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    " It was excellent "
    alaskanmom ate it and said...
    I've made this dip many times and it always goes fast. I've used premade guacamole dip for the simplicity of it, and I've sometimes have had a hard time trying to find fresh avocadoes.
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    " It was excellent "
    edensong ate it and said...
    This is great!
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