Recipe

Bagels Recipe


Bagels Recipe Robertg / All my dishes
8 months ago
a fresh bagel a day will start you on your way
Prep:20m Cook:25m Servings:24

Robertg

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Ingredients
  • 1 pkg. dry yeast
  • 1/4 cup lukewarm water
  • 1/4 cup butter
  • 1Tbs. sugar
  • 1 tsp. salt
  • 1 cup scalded milk
  • 4 cups flour-about
  • 1 egg-seperated

Directions
  1. soften yeast in lukewarm water
  2. dissolve butter,sugar and salt in scalded milk
  3. cool to lukewarm add yeast and mix well
  4. put 1/2 of the flour in a large mixing bowl; make a well in the center and pour the liquid in,add the egg white and stir well
  5. start adding the rest of the flour to make a soft dough that can be turned out on a floured surface
  6. knead until smooth
  7. place in a well greased bowl turning to coat both sides,cover and let rise to double in size
  8. knead again and devide into quarters
  9. roll each into a long rope.cut into 6" pieces and form into a donut
  10. let stand onboard for 10 minutes.bring a pot of water just under boiling and drop bagels in cook on each side
  11. remove from water and place on a greased sheet
  12. beat yoke with 1 ts. water and brush tops.
  13. sprinkle withe course sale or dried onions
  14. bake at 400F for about 15 minutes.makes about 2 dozen

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Comments

organicmama 8 months ago said:
Great! You know my daughter loves bagels, thanks for the post.

michellem 8 months ago said:
We love bagles ver here...Im trying this one asap! Thanks for the excellent post!


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