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Triple Nut Candy Recipe

Ingredients

How to make it

  • Place walnuts,pecand and brazil nuts on a baking sheet. Bake at 350 fior 8 mins or until toasted and golden brown;stirring once. Cool on wire rack.
  • Line an 8" square pan with foil,greas the foil with butter and set aside
  • In heavy saucepan,combine sugar,cream and corn syrup. Bring to a boil over med. hea,stirring constantly. Stir in toasted nuts. Cook,without stirring unttil a candy thermometer reads 238 degrees(soft ball stage). Remove from heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan;cool
  • Cover and refrigerate 8 hours or overnight. Using foil,lift candy out of pan;discard foil. Cut candy into squares. Store in airtight container
  • in refrigerator. Makes 2 pounds.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    I had to come back for seconds! I made this and its just wonderful! The caramel came out perfect and there isn't a bit left of it. I just had to come back to thank you for the recipe. Its definitely a keeper! Next time I make this, I'm making 2 batches! One for THEM, one for me!
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    " It was excellent "
    annieamie ate it and said...
    Me too.. sounds good to me!
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    " It was excellent "
    peetabear ate it and said...
    yummy will add to my Christmas candy list..
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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