Recipe
Triple Nut Candy Recipe
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Pleclare / All my dishes 2 years ago
Caramel and nut sweet treat.
Prep:30m Cook:35m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1c. walnut halves
- 1c. pecan halves
- 1c brazil nuts,halved
- 1t. butter
- 11/2c sugar
- 1c heavy whipping cream
- 1/2c lt. corn syrup
Directions
- Place walnuts,pecand and brazil nuts on a baking sheet. Bake at 350 fior 8 mins or until toasted and golden brown;stirring once. Cool on wire rack.
- Line an 8" square pan with foil,greas the foil with butter and set aside
- In heavy saucepan,combine sugar,cream and corn syrup. Bring to a boil over med. hea,stirring constantly. Stir in toasted nuts. Cook,without stirring unttil a candy thermometer reads 238 degrees(soft ball stage). Remove from heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan;cool
- Cover and refrigerate 8 hours or overnight. Using foil,lift candy out of pan;discard foil. Cut candy into squares. Store in airtight container
- in refrigerator. Makes 2 pounds.
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Average score: 3.1 / 5
No. of ratings: 7
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peetabear 2 years ago said:
Yummy will add to my Christmas candy list..
annieamie 1 year, 9 months ago said:
Me too.. sounds good to me!
annieamie 1 year, 5 months ago said:
I had to come back for seconds! I made this and its just wonderful! The caramel came out perfect and there isn't a bit left of it. I just had to come back to thank you for the recipe. Its definitely a keeper! Next time I make this, I'm making 2 batches! One for THEM, one for me!