Ingredients

How to make it

  • Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Reviews & Comments 8

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  • Good4U 6 months ago
    Review in IMI by Conner909
    Ham And Potato Soup
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    " It was excellent "
    amulis ate it and said...
    I have never ate a soup that was better. Even my picky 2 year old son loved it! yum!
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    " It was excellent "
    conner909 ate it and said...
    Made this soup this week and it was so creamy and delicious! My hubby loved it!
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    " It was excellent "
    chihuahua ate it and said...
    Hi Dfangel. Justjakesmom e-mailed me this recipe. It sounds GREAT! Super post.
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  • justjakesmom 6 years ago
    This is right up my alley. I'm going to add cheddar to the white sauce before adding to soup. Yummo!!
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  • clbacon 6 years ago
    This is exactly what I was looking for.....I plan to make it tomorrow. Yummy!
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  • misslionheart 6 years ago
    Next on my list of soups!

    TY
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    " It was excellent "
    gingerlea ate it and said...
    Yummy!!! We love tater soup even down here in Tampa. I like to put egg dumplings in with it at times.
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  • jenniferbyrdez 6 years ago
    Works for me honey. I love soup. TY.
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