Ham and Potato Soup
From dfangel 17 years ago
- 25 minutes to make
- Serves 8
This is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
Ingredients
- 3 1/2 cups peeled and diced potatoes shopping list
- 1/3 cup diced celery shopping list
- 1/3 cup finely chopped onion shopping list
- 3/4 cup diced cooked ham shopping list
- 3 1/4 cups water shopping list
- 2 tablespoons chicken bouillon granules shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1 teaspoon ground white or black pepper, or to taste shopping list
- 5 tablespoons butter shopping list
- 5 tablespoons all-purpose flour shopping list
- 2 cups milk shopping list
How to make it
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
The Rating
Reviewed by 7 people-
Yummy!!! We love tater soup even down here in Tampa. I like to put egg dumplings in with it at times.
gingerlea
in Tampa loved it
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Hi Dfangel. Justjakesmom e-mailed me this recipe. It sounds GREAT! Super post.
chihuahua
in Sonoma County loved it
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Made this soup this week and it was so creamy and delicious! My hubby loved it!
conner909
in Whereabouts loved it
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