Recipe

Ham And Potato Soup Recipe


Ham And Potato Soup Recipe
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This is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."

Dfangel

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Ingredients
  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

Directions
  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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Comments


Works for me honey. I love soup. TY.


Yummy!!! We love tater soup even down here in Tampa. I like to put egg dumplings in with it at times.


Next on my list of soups!

TY


This is exactly what I was looking for.....I plan to make it tomorrow. Yummy!


This is right up my alley. I'm going to add cheddar to the white sauce before adding to soup. Yummo!!


Hi Dfangel. Justjakesmom e-mailed me this recipe. It sounds GREAT! Super post.


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