Recipe

Rosemaryartichoke Bowtie Pasta Recipe

	Chefamari / All my dishes 2 years ago This dish goes great with Italian rolls and an awsome greek salad. My Italian friend and my family loves it . Not much left for leftovers. Prep:25m Cook:3040m Servings:6	Chefamari
	chicken pasta inexpensive semidifficult tasty

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Ingredients

4 chicken breast cut into 1 inch chunks

1/2 tsp. salt

1 tsp. freshly ground white peper (can use black if neccessary)

1/2 cup butter divided

1 small sweet onion cut into small bite size peices

2 fresh garlic cloves pressed

6 plum tomatoes or roma tomatoes chopped

1 6 oz. pkg. sliced baby bella mushrooms

1 12 oz. jar marinated artichoke hearts drained

2 Tblsp. fresh rosemary opt( ground fine if you dislike the stick effect)

1/3 cup Dry white wine

2 cups heavy whipping cream

1 pkg. Bowtie Pasta

3/4 cup freshly grated parmesan cheese

Directions

Melt butter in a hot skillet for sauteing .

Once butter is very hot add your cut chicken, salt, pepper and cook till browned then set aside.

Add your onions,garlic and mushrooms cook until tender then

drain off any excess pan juices

Add the other half of butter ,wine, and cream

cook on high till sauce begains to thicken then add add all ingredients with cooked bowtie pasta ( Pasta best if left aldente')

Right before you serve add tomatoes and artichokesor the tomatoes will become soft . Add parmesan and parsely for garnish and Enjoy .

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Comments

jenniferbyrdez 2 years ago said:
I'm there.

invisiblechef 2 years ago said:
Oh yes me too, this sounds very very good.

We must be on the same wave length, I just posted a chicken and artichoke recipe not two minutes ago! yours will be a new one to try out. thank so much for sharing

Marie

sparow64 2 years ago said:
Sounds wonderful!

linebb956 1 year, 12 months ago said:
This will become a favorite with me... I love the combination of the textures and the flavors... Thanks for the great post!
Linda

rosemaryblue 1 year, 11 months ago said:
Wonderful recipe! Wonderful combination of ingredients! Thanks.

southerngal 6 months, 1 week ago said:
Had this for dinner - was very very good. My picky husband even liked it. I added a little parmesean to the mixture while cooking but otherwise all ingredients were very flavorful and blended well. Thanks!

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