Rosemaryartichoke Bowtie Pasta Recipe

RosemaryArtichoke Bowtie Pasta

From chefamari 16 years ago

This dish goes great with Italian rolls and an awsome greek salad. My Italian friend and my family loves it . Not much left for leftovers.

4 chicken breast cut into 1 inch chunks shopping list
1/2 tsp. salt shopping list
1 tsp. freshly ground white peper (can use black if neccessary) shopping list
1/2 cup butter divided shopping list
1 small sweet onion cut into small bite size peices shopping list
2 fresh garlic cloves pressed shopping list
6 plum tomatoes or roma tomatoes chopped shopping list
1 6 oz. pkg. sliced baby bella mushrooms shopping list
1 12 oz. jar marinated artichoke hearts drained shopping list
2 Tblsp. fresh rosemary opt( ground fine if you dislike the stick effect) shopping list
1/3 cup dry white wine shopping list
2 cups heavy whipping cream shopping list
1 pkg. Bowtie pasta shopping list
3/4 cup freshly grated parmesan cheese shopping list

Melt butter in a hot skillet for sauteing .
Once butter is very hot add your cut chicken, salt, pepper and cook till browned then set aside.
Add your onions,garlic and mushrooms cook until tender then
drain off any excess pan juices
Add the other half of butter ,wine, and cream
cook on high till sauce begains to thicken then add add all ingredients with cooked bowtie pasta ( Pasta best if left aldente')
Right before you serve add tomatoes and artichokesor the tomatoes will become soft . Add parmesan and parsely for garnish and Enjoy .

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" It was excellent "
southerngal ate it and said...
Had this for dinner - was very very good. My picky husband even liked it. I added a little parmesean to the mixture while cooking but otherwise all ingredients were very flavorful and blended well. Thanks!
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rosemaryblue 16 years ago
Wonderful recipe! Wonderful combination of ingredients! Thanks.
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" It was excellent "
linebb956 ate it and said...
This will become a favorite with me... I love the combination of the textures and the flavors... Thanks for the great post!
Linda
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sparow64 16 years ago
Sounds wonderful!
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invisiblechef 16 years ago
Oh yes me too, this sounds very very good.

We must be on the same wave length, I just posted a chicken and artichoke recipe not two minutes ago! yours will be a new one to try out. thank so much for sharing

Marie
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jenniferbyrdez 16 years ago
I'm there.
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chefamari Cleveland, TX

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Reviewed by 2 people

Had this for dinner - was very very good. My picky husband even liked it. I added a little parmesean to the mixture while cooking but otherwise all ingredients were very flavorful and blended well. Thanks!

southerngal in West Point loved it
This will become a favorite with me... I love the combination of the textures and the flavors... Thanks for the great post!
Linda

linebb956 in La Feria loved it