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How to make it

  • Melt butter in a hot skillet for sauteing .
  • Once butter is very hot add your cut chicken, salt, pepper and cook till browned then set aside.
  • Add your onions,garlic and mushrooms cook until tender then
  • drain off any excess pan juices
  • Add the other half of butter ,wine, and cream
  • cook on high till sauce begains to thicken then add add all ingredients with cooked bowtie pasta ( Pasta best if left aldente')
  • Right before you serve add tomatoes and artichokesor the tomatoes will become soft . Add parmesan and parsely for garnish and Enjoy .

Reviews & Comments 6

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    " It was excellent "
    southerngal ate it and said...
    Had this for dinner - was very very good. My picky husband even liked it. I added a little parmesean to the mixture while cooking but otherwise all ingredients were very flavorful and blended well. Thanks!
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    Wonderful recipe! Wonderful combination of ingredients! Thanks.
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    " It was excellent "
    linebb956 ate it and said...
    This will become a favorite with me... I love the combination of the textures and the flavors... Thanks for the great post!
    Was this review helpful? Yes Flag
  • sparow64 10 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • invisiblechef 10 years ago
    Oh yes me too, this sounds very very good.

    We must be on the same wave length, I just posted a chicken and artichoke recipe not two minutes ago! yours will be a new one to try out. thank so much for sharing

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  • jenniferbyrdez 10 years ago
    I'm there.
    Was this review helpful? Yes Flag

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