Recipe

Spinach Mushroom And Mozzarella Wrap Recipe


Spinach Mushroom And Mozzarella Wrap Recipe Chefmeow / All my dishes
1 year, 4 months ago
This can be used as an appetizer or as a side dish. It's very earthy, very tasty and goes well with poultry, pork or fish. I eat these occasionally for lunch with a small dinner salad. Full of great flavor.
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 1 tablespoon olive oil
  • 2-1/2 cups fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 2 flour tortillas
  • 1/2 pound fresh spinach trimmed and steamed
  • 1 plum tomato diced
  • 1/2 cup shredded mozzarella cheese

Directions
  1. Preheat oven to 350.
  2. Heat oil in a large skillet over medium high heat.
  3. Add mushrooms and garlic then cook and stir until the mushroom liquid has evaporated about 5 minutes.
  4. On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms.
  5. Roll up and place seam side down in a lightly oiled baking dish.
  6. Bake uncovered for 10 minutes.
  7. Cut each tortilla crosswise into quarters.
  8. Serve hot or at room temperature.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

debra47 1 year, 4 months ago said:
Great sounding recipe! I'll let you know how it is when I make it.

bethidooo 1 year, 3 months ago said:
Great little snack to have a quick vegetarian dinner! i'm sure my family will love them... thanks!

seafoodlover 3 months ago said:
MMMMMMMM


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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