Spinach Mushroom and Mozzarella Wrap
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
This can be used as an appetizer or as a side dish. It's very earthy, very tasty and goes well with poultry, pork or fish. I eat these occasionally for lunch with a small dinner salad. Full of great flavor.
Ingredients
- 1 tablespoon olive oil shopping list
- 2-1/2 cups fresh white mushrooms sliced shopping list
- 1 teaspoon minced garlic shopping list
- 2 flour tortillas shopping list
- 1/2 pound fresh spinach trimmed and steamed shopping list
- 1 plum tomato diced shopping list
- 1/2 cup shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350.
- Heat oil in a large skillet over medium high heat.
- Add mushrooms and garlic then cook and stir until the mushroom liquid has evaporated about 5 minutes.
- On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms.
- Roll up and place seam side down in a lightly oiled baking dish.
- Bake uncovered for 10 minutes.
- Cut each tortilla crosswise into quarters.
- Serve hot or at room temperature.
The Rating
Reviewed by 4 people-
we love these! thanks for sharing.
sparow64
in Sweetwater loved it
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great little snack to have a quick vegetarian dinner! i'm sure my family will love them... thanks!
bethidooo
in Wilmington loved it
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Reviews & Comments 4
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