Recipe
Spinach Mushroom And Mozzarella Wrap Recipe
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Chefmeow / All my dishes 2 years, 8 months ago
This can be used as an appetizer or as a side dish. It's very earthy, very tasty and goes well with poultry, pork or fish. I eat these occasionally for lunch with a small dinner salad. Full of great flavor.
Prep:10m Cook:10m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1 tablespoon olive oil
- 2-1/2 cups fresh white mushrooms sliced
- 1 teaspoon minced garlic
- 2 flour tortillas
- 1/2 pound fresh spinach trimmed and steamed
- 1 plum tomato diced
- 1/2 cup shredded mozzarella cheese
Directions
- Preheat oven to 350.
- Heat oil in a large skillet over medium high heat.
- Add mushrooms and garlic then cook and stir until the mushroom liquid has evaporated about 5 minutes.
- On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms.
- Roll up and place seam side down in a lightly oiled baking dish.
- Bake uncovered for 10 minutes.
- Cut each tortilla crosswise into quarters.
- Serve hot or at room temperature.
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Average score: 4.8 / 5
No. of ratings: 4
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debra47 2 years, 8 months ago said:
Great sounding recipe! I'll let you know how it is when I make it.
bethidooo 2 years, 7 months ago said:
Great little snack to have a quick vegetarian dinner! i'm sure my family will love them... thanks!
seafoodlover 1 year, 7 months ago said:
MMMMMMMM
sparow64 1 year ago said:
We love these! thanks for sharing.