Recipe

White Velvet Cut-outs Recipe


White Velvet Cut-Outs Recipe Michellem / All my dishes
2 years ago
These are perfect for Christmas!
Prep:10m Cook:12m Servings:8

Michellem

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Ingredients
  • 1 cup butter
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 2 1/2 cups flour
  • Sprinkles or colored sugar
  • Glaze:
  • 1 cup powdered sugar
  • 1 T. wate
  • 1/2 t. lemon juice

Directions
  1. Cream butter and cream cheese together.
  2. Beat in sugar.
  3. Add egg yolk and vanilla, then stir in flour.
  4. Gather dough into a ball and chill overnight.
  5. To prepare, preheat oven to 350*
  6. On a lightly floured board, roll out dough to 3/16 inch thickness.
  7. Cut into desired shapes.
  8. Place cookies on ungreased cookie sheets.
  9. Bake for 12 minutes or until edges are light brown.
  10. Cool on wire racks.
  11. Mix glaze ingredients together and spread a thin coat on each cookie, topping with colorful sprinkles or sugar.
  12. When glaze is dry, store cookies in an airtight container.

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Comments

dixiejet 2 years ago said:
They won't MAKE it to the airtight container !

chefmeow 2 years ago said:
I agree with dixie....straight to the tummy, no need for an airtight container. Drool....drool.

zena824 2 years ago said:
Darn... another cookie I have to try....Im gonna gain 15 pounds this Holiday Season...

ahmed1 2 years ago said:
Lol...I agree with dixiejet and chefmeow..They sure tast incredible.Thanks,saved.

krumkake 2 years ago said:
I love cut-outs...I've often seen recipes with the cream cheese added but never tried them - guess I'm gonna have to now! Nice post, michelle!


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