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Holiday Fudge Torte Recipe

Ingredients

How to make it

  • Preheat oven to 350.F
  • Grease a 9-inch round baking dish pan; line bottom with wax paper. Grease paper; flour paper and sides of pan.
  • Stir together flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl. Add butter, sour cream, egg and vanilla; beat on low speed of mixer until blended. Increase sped to medium; beat minutes. Pour batter into prepared pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely.
  • ------Fudge nut glaze-----
  • Combine whipping cream, sugar, butter, light corn syrup and chocolate chips in a small saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook, stirring constantly, 5 minutes. Remove room heat. Cool 10minutes; stir in hazelnuts and vanilla.
  • Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides. Refrigerate until glaze is firm, about 1 hour.

Reviews & Comments 4

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  • pat2me 16 years ago
    Oh, yes...this will be making an appearance here.
    Thanks for the recipe!
    Pat
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  • nlo209 16 years ago
    Looks decadent--love it!
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    " It was excellent "
    ahmed1 ate it and said...
    This is really great..I liked the glaze and the picture is incredible.
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Everything this sweet tooth loves! Great post. Thanks.
    Was this review helpful? Yes Flag

The Cook

craftyazgirl El Mirage, AZ

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