Ingredients

How to make it

  • Combine all ingredients in a bowl and mix well.
  • Store in 1 quart canning jars or zipper top plastic bags to store.
  • -
  • To serve: Put 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.
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  • --Tuilelaith's Note--
  • I have high blood pressure, so we seldom use salt in anything.
  • You may want to use white pepper so it is not seen. We like to see it.

Reviews & Comments 4

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  • jenniferbyrdez 6 years ago
    I guess I'm going to have to start keeping them too, I spend a ridiculous amount of money on "cream" soups.
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  • nlo209 6 years ago
    These mixes are a great idea! I'm keeping them all
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  • noir 6 years ago
    Also great if you travel a whole lot too! :) Thank You!
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  • organicmama 6 years ago
    This would be a great idea for camping, I will put it in the camping group!
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