How to make it

  • Pre-heat oven to 350° F. Wrap each head of garlic separately in aluminum foil and place on rack in the center of the oven, bake 45 minutes. Remove garlic from oven, unwrap and allow to cool.
  • Separate the cloves of garlic and squeeze each clove so that the garlic is removed from the papery skin.
  • In a small food processor or blender, process all ingredients until smooth and creamy. Transfer to serving bowl. Serve at room temperature.

Reviews & Comments 4

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  • gigilovescats2 10 years ago
    Was this review helpful? Yes Flag
  • sparow64 10 years ago
    OMG!!! How great is this! Can't wait to try it!
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  • organicmama 10 years ago
    Gee Griz, ain't no HOT guys going to want to kiss me now!
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  • dixiejet 10 years ago
    OMG !!! I LOVE IT !!!!!!!!!! Thanks,grizz !!!
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