Ingredients

How to make it

  • Pre-heat oven to 350° F. Wrap each head of garlic separately in aluminum foil and place on rack in the center of the oven, bake 45 minutes. Remove garlic from oven, unwrap and allow to cool.
  • Separate the cloves of garlic and squeeze each clove so that the garlic is removed from the papery skin.
  • In a small food processor or blender, process all ingredients until smooth and creamy. Transfer to serving bowl. Serve at room temperature.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes