How to make it

  • In large mixing bowl combine flour, sugar and butter.
  • Beat at medium speed scraping bowl often until mixture is crumbly.
  • Make well in center of flour mixture and pour in egg reserving egg white.
  • Blend with fork until incorporated thoroughly.
  • Mixture will be very dry.
  • Press dough to 1/4" thickness on bottom and sides of 10" tart pan.
  • Chill for 1 hour.
  • Heat oven to 400.
  • Brush crust with beaten egg white and bake 20 minutes then cool.
  • Beat together softened cream cheese with sour cream.
  • Add sugar, grated rind and juice then beat until smooth.
  • Spread evenly over prepared crust and refrigerate.
  • Rinse processor then place berries in bowl and process until pureed.
  • Place in saucepan and cook on medium heat 3 minutes.
  • Add sugar and continue to cook another 5 minutes.
  • Gradually add cornstarch mixture to thicken then cool.
  • Pour cooled puree over filling.
  • Just before serving garnish by placing fresh or thawed berries over top.
  • Refrigerate until serving time.

Reviews & Comments 4

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  • cholena 10 years ago
    SO many ez to make tart recipes but I must thank you for posting how to make the tart itself
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  • mumtazcatering 10 years ago
    oh soooooo lovely
    can i use strawberries?
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  • stuffys_sweets 10 years ago
    oooh yummy a tart too?!
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  • organicmama 10 years ago
    These look good and if you can't find blackberries, I'm sure other berries would work well. Thanks!
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