Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blackberry Fruit Tart Recipe

Ingredients

How to make it

  • In large mixing bowl combine flour, sugar and butter.
  • Beat at medium speed scraping bowl often until mixture is crumbly.
  • Make well in center of flour mixture and pour in egg reserving egg white.
  • Blend with fork until incorporated thoroughly.
  • Mixture will be very dry.
  • Press dough to 1/4" thickness on bottom and sides of 10" tart pan.
  • Chill for 1 hour.
  • Heat oven to 400.
  • Brush crust with beaten egg white and bake 20 minutes then cool.
  • Beat together softened cream cheese with sour cream.
  • Add sugar, grated rind and juice then beat until smooth.
  • Spread evenly over prepared crust and refrigerate.
  • Rinse processor then place berries in bowl and process until pureed.
  • Place in saucepan and cook on medium heat 3 minutes.
  • Add sugar and continue to cook another 5 minutes.
  • Gradually add cornstarch mixture to thicken then cool.
  • Pour cooled puree over filling.
  • Just before serving garnish by placing fresh or thawed berries over top.
  • Refrigerate until serving time.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cholena 16 years ago
    SO many ez to make tart recipes but I must thank you for posting how to make the tart itself
    Was this review helpful? Yes Flag
  • mumtazcatering 16 years ago
    oh soooooo lovely
    can i use strawberries?
    Was this review helpful? Yes Flag
  • stuffys_sweets 16 years ago
    oooh yummy a tart too?!
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    These look good and if you can't find blackberries, I'm sure other berries would work well. Thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes