Recipe

French Breakfast Muffins Recipe


French Breakfast Muffins Recipe
These muffins are quick and easy to make and they have the flavor of doughnuts without all of the work! They make a great addition for a brunch.

Debra47

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Ingredients
  • 1 1/2 cups 2 tablespoons flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/3 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup butter, melted

Directions
  1. Combine first 5 ingredients.
  2. Add milk, egg and 1/3 cup of melted butter.
  3. Mix thoroughly.
  4. Grease and flour muffin tins.
  5. Fill 1/2 full and bake at 400 degrees for 20 minutes or lightly browned.
  6. Remove from pan immediately.
  7. Dip in remaining 1/3 cup melted butter.
  8. Roll in mixture of the sugar, cinnamon and vanilla.
  9. Serve warm.

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Comments


Mmmm, I'd love to have someone bake these and get to wake up to that aroma!


Hi borinda! They do indeed smell quite nice. I like the fact also that they are so quick to make.


I love these! My mom made them while I was growing up -- she usually made them around the holidays for a quick breakfast treat.


Thanks for the feedback williams94086. They taste like doughnuts don't they?


I have made these twice in the last two days, they are amazing! thanks debra47


I've had these before but the only diffence in your recipe and the one I was given is the butter mixed in the batter. The one I have calls for oil. Tomorrow morning I'm going to try yours


They look great!


Wonderful doughnut flavor, delicious. Yummy post.


Will try theses for breakfast umm good


Hey i need a fench recipe for my fench class for mardi gras and i have it first period so i was thinking breakfast food. are these muffins really french cause they sound really good.


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