Wild cabbage with bacon
From dramses79 18 years ago
- 10 minutes to make
- Serves 8
This dish is perfect to accompany rice, some cooked meat, etc. The wild cabbage and the bacon are a perfect match!
Ingredients
- 300 grams of sliced wild cabbage shopping list
- 150 grams of diced bacon shopping list
- 1 soup spoon of butter shopping list
- shoyu sauce shopping list
How to make it
- Slice around 7 big leaves of wild cabbage (around 300 grams)
- Dice 150 grams of bacon
- Fry the bacon to the point it tastes better to you (reserve it)
- In a regular, medium pan, melt a soup spoon of butter, add the sliced wild cabbage, stir a bit, and wait for a couple of minutes
- Add the diced bacon to the pan with the cabbage, stir, and let it cook for around 2 more minutes
- Add some shoyu sauce as you wish, stir, and let the cabbage cook for another couple of minutes (keep stirring as needed, avoiding to burn the cabbage)
- Serve it hot
chefmeow
dramses79
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