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Home Easy Meatballs With Paprika

Blueberry Struesel Topped Muffins Recipe

Ingredients

How to make it

  • Heat the oven to 350° and line a 12-cup muffin tin with muffin cups.
  • In a large mixing bowl, use an electric mixer to cream the butter and the sugar.
  • Beat in the eggs, then the milk and vanilla extract.
  • Mix the flour, baking powder, and salt into a medium-size mixing bowl.
  • Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter.
  • Use a spatula to fold in the berries.
  • Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  • TOPPING:
  • stir together the sugar, flour, and cinnamon in a small mixing bowl.
  • Using your fingers, work the butter into the dry ingredients until the mixture is crumbly.
  • Bake for 20 to 25 minutes or until they are lightly brown and a knife inserted in the middle of one comes out clean.
  • Cool in the tin for 15 to 30 minutes before serving

Reviews & Comments 2

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  • goodcookerUK 10 years ago
    These muffins are great definitely would recommend this recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    friendlybbw ate it and said...
    I made some of these and the struesel topping makes a great difference!!
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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