Recipe

Margherita Ice Cream Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago Just a really mmmm mmmm good treat! Prep:120m Cook:10m Servings:8	Mystic_rive
	easy worth the effort

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borius

cherylannx

Ingredients

Margarita ice cream

5 egg yolks

Grated zest (colored portion of peel) of 1 lime

2 cups heavy cream

1/4 cup whole milk

1 (14-oz.) can sweetened condensed milk

1/3 cup semisweetened lime juice (see note)

1/4 cup tequila

Directions

Bring a few inches of water in a saucepan to a simmer over medium heat. Meanwhile, in a heatproof mixing bowl that will fit into the pan (forming a double boiler), beat yolks until light and fluffy.

Mix in zest, cream and milk.

Fit bowl into pan (water should not touch bottom of bowl).

Cook over simmering water, stirring almost constantly, until mixture coats the back of a spoon (160 degrees).

Remove from heat; set bowl in a sink or larger bowl filled with ice water to cool mixture quickly.

In another bowl, combine condensed milk, lime juice and tequila; mix well. Add to cream mixture; mix well. Refrigerate until mixture reaches 40 degrees.

Transfer to an ice-cream maker; freeze according to manufacturer's directions. Makes about 2 quarts; 8 servings.

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Comments

sparow64 2 years ago said:
Sounds wonderful!

nlo209 2 years ago said:
Booze and Ice Cream--can't beat that combo--except with chocolate sauce! Thanks

kukla 2 years ago said:
Oh yeah :)

cherylannxo 1 year, 2 months ago said:
OK, so here it goes.....YUMMY!!!!!!! How's that! I have been looking for a different ice cream, and here it is, and so is my 5. Joymarie, thank you very much for sharing....Cheryl

saltymike 8 months, 1 week ago said:
Oh Mystic, you've got me..........I love ice cream and 'ritas. Now ya go and put em together!

Life is good!

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