margherita Ice Cream
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 8
Just a really mmmm mmmm good treat!
Ingredients
- Margarita ice cream shopping list
- 5 egg yolks shopping list
- Grated zest (colored portion of peel) of 1 lime shopping list
- 2 cups heavy cream shopping list
- 1/4 cup whole milk shopping list
- 1 (14-oz.) can sweetened condensed milk shopping list
- 1/3 cup semisweetened lime juice (see note) shopping list
- 1/4 cup tequila shopping list
How to make it
- Bring a few inches of water in a saucepan to a simmer over medium heat. Meanwhile, in a heatproof mixing bowl that will fit into the pan (forming a double boiler), beat yolks until light and fluffy.
- Mix in zest, cream and milk.
- Fit bowl into pan (water should not touch bottom of bowl).
- Cook over simmering water, stirring almost constantly, until mixture coats the back of a spoon (160 degrees).
- Remove from heat; set bowl in a sink or larger bowl filled with ice water to cool mixture quickly.
- In another bowl, combine condensed milk, lime juice and tequila; mix well. Add to cream mixture; mix well. Refrigerate until mixture reaches 40 degrees.
- Transfer to an ice-cream maker; freeze according to manufacturer's directions. Makes about 2 quarts; 8 servings.
The Rating
Reviewed by 3 people-
OK, so here it goes.....YUMMY!!!!!!! How's that! I have been looking for a different ice cream, and here it is, and so is my 5. Joymarie, thank you very much for sharing....Cheryl
cherylannxo
in Santa Nella loved it
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" It was excellent "