How to make it

  • Light oven - if Gas - to No.7 t- to heat ready.
  • Place the Pork Cutlets in the Base of a Casserole Dish large enough so that each Cutlet is separate.
  • Peel and thinly slice a Baking Apple, placing the slices on the top of the Cutlets.
  • Mix the packet of Sage and Onion with Hot Water
  • Spread this across the top of your Cutlets.
  • Dot the mixture with small knobs of butter - not too much.
  • Cover your Casserole with lid and place in the centre of your Oven
  • Bake for 45 minutes.
  • This can be served with small new potatoes - as desired and whichever green vegetable you prefer.
  • I like Broccali, Peas or Runner Beans.

Reviews & Comments 6

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  • magpieno6 11 years ago
    Glad you like the sound of these. I find them delicious. It takes away the fattiness often found with Pork.
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  • organicmama 11 years ago
    These sound great!
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    " It was excellent "
    linebb956 ate it and said...
    This sounds great.. just got a lot of packages on chops on sale for .99 cents. This will make a real cheap dinner.. Good Post!
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  • elaina253 12 years ago
    I just had pork chops tonight! shoot I wish I'd seen this sooner LOL - this is a new taste twister to an old favorite! :)
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  • debra47 12 years ago
    Sounds like one I should try.
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  • dariana 12 years ago
    Sounds delicious.
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