Indian Cornmeal Cake From 1830
From tuilelaith 17 years agoIngredients
- 1-½ cups yellow cornmeal shopping list
- 1 teaspoon salt shopping list
- ½ cup flour shopping list
- 3 teaspoons Rosewater (vanilla) shopping list
- 1-2/3 cups sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 cup butter shopping list
- 8 eggs shopping list
How to make it
- Mix the sugar, butter and eggs.
- Mix the cornmeal and salt together, and combine with the sugar, butter and egg mixture.
- Add vanilla and cinnamon and mix well.
- Pour into a floured cake pan and bake in a moderate oven.
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