Recipe

Indian Cornmeal Cake From 1830 Recipe


Indian Cornmeal Cake From 1830 Recipe Tuilelaith / All my dishes
2 years ago
Found this on the net and thought some of you would like the old time moment of it.
Prep:30m Cook:10m Servings:6

Tuilelaith

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Ingredients
  • 1-½ cups Yellow cornmeal
  • 1 teaspoon Salt
  • ½ cup Flour
  • 3 teaspoons Rosewater (Vanilla)
  • 1-2/3 cups Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Butter
  • 8 Eggs

Directions
  1. Mix the sugar, butter and eggs.
  2. Mix the cornmeal and salt together, and combine with the sugar, butter and egg mixture.
  3. Add vanilla and cinnamon and mix well.
  4. Pour into a floured cake pan and bake in a moderate oven.

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Comments

rosemaryblue 2 years ago said:
Very interesting! Thanks for sharing this old recipe!

jones2888 2 years ago said:
Thanks for this - I have to try it!


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