Ingredients

How to make it

  • Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted.
  • Stir in peanuts.
  • Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.
  • Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted.
  • If using, heat green candy coating in a similar manner.
  • Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
  • Chill candy about 30 minutes or until firm.
  • Store tightly covered in the refrigerator for up to 3 weeks.
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Reviews & Comments 4

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  • linebb956 6 years ago
    Can't eat peanuts... but I see these with pecans! Oh Yeah!
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    " It was excellent "
    michellem ate it and said...
    Oh my Im going to have quite the Christmas cookie list this year..This one is going on the top! Thanks
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    " It was excellent "
    ahmed1 ate it and said...
    No words can describe this one.Thanks for sharing...
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks ......yummy
    can i use chopped almonds instead
    enjoy your day
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