Spinach Cabrini
From debra47 18 years ago
- 45 minutes to make
- Serves 10
This is an extremely easy and fairly quick main course that is a family favorite. The combination of the different ingredients produces a rich, tasty meal. It is ideal served with a loaf of Italian bread and a toss salad.
Ingredients
- 9 ounces spaghetti, broken into pieces shopping list
- 1/2 cup butter, melted shopping list
- 2 10 ounce packages of frozen chopped spinach shopping list
- 4 cups shredded monterey jack cheese shopping list
- 1/4 pound mushrooms,sliced shopping list
- 2 cups sour cream shopping list
- 1/4 cup diced onion shopping list
- dash of oregano shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- Break spaghetti in half.
- Cook the spaghetti al dente and drain.
- At the same time cook the spinach and drain.
- In a large bowl, stir together all ingredients.
- Place in a greased 9x13 inch casserole dish.
- Bake covered at 350 degrees for 45 minutes.
People Who Like This Dish 15
- optimistic1_2 Guelph, CA
- donnaja1231 Poncha Springs, Chaffee
- mommyth Kochav HaShachar, IL
- kmarita Christchurch, New Zealand, NZ
- lestatsbloodslave Las Vegas, NV
- cuddlezxoxo Miami, FL
- sweetwords Raleigh, MS
- jayzee Wylie, TX
- 99bordeaux Richmond, VA
- bulloney Berkeley, CA
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 3 people-
This sounds really tasty.
Donna A.
donnaja1231
in Poncha Springs loved it
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simple , but tasty. i'll add this to my monthly meal plan for sure. Thanks!
lestatsbloodslave
in las vegas loved it
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