Red Bean Salad
From magpieno6 18 years ago
- 45 minutes to make
- Serves 34
A great Favourite with my family, especially my son. Goes well on a Buffet table. Goes well with Lettuce and Watercress.
Ingredients
- 6 oz. (175 g) red kidney beans shopping list
- 1 onion shopping list
- 1 Glove garlic shopping list
- 1 Tablespoon red wine vinegar shopping list
- 5 Tablespoons olive oil shopping list
- 1/4 Teaspoon Dry mustard powder shopping list
- 1/2 Teaspoon sugar shopping list
- 1 Tablespoon tomato puree shopping list
- sea salt to taste shopping list
- Freshly ground black pepper shopping list
How to make it
- Soak Beans overnight in cold water.
- Drain
- Cook in fresh water in Pan, bring to boil and then simmer until thoroughly cooked. Check if ready in 45 minutes. Beans vary in the way you like them.
- Drain beans
- Peel and slice the onion and crush the garlic.
- Add to the beans.
- Mix together the Vinegar, oil, mustard, sugar, tomato puree and some sea salt and freshly ground black pepper and pour this mixture over the beans stirring well.
- As with most bean salads I think this is best served very cold and it is certainly worth making this in advance so that the flavours have time to blend.
The Rating
Reviewed by 4 people-
I love bean salad, but yours is differant, I think I will make it this weekend. Well done and Thank you....
unicorn4
in Melbourne loved it
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" It was excellent "