Recipe
Red Bean Salad Recipe
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Magpieno6 / All my dishes 2 years, 7 months ago
A great Favourite with my family, especially my son. Goes well on a Buffet table. Goes well with Lettuce and Watercress.
Prep:20m Cook:45m Servings:34
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 Magpieno6 |
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Fans
Ingredients
- 6 oz. (175 g) Red Kidney Beans
- 1 Onion
- 1 Glove Garlic
- 1 Tablespoon Red Wine vinegar
- 5 Tablespoons Olive Oil
- 1/4 Teaspoon Dry Mustard Powder
- 1/2 Teaspoon Sugar
- 1 Tablespoon Tomato Puree
- Sea Salt to taste
- Freshly ground black pepper
Directions
- Soak Beans overnight in cold water.
- Drain
- Cook in fresh water in Pan, bring to boil and then simmer until thoroughly cooked. Check if ready in 45 minutes. Beans vary in the way you like them.
- Drain beans
- Peel and slice the onion and crush the garlic.
- Add to the beans.
- Mix together the Vinegar, oil, mustard, sugar, tomato puree and some sea salt and freshly ground black pepper and pour this mixture over the beans stirring well.
- As with most bean salads I think this is best served very cold and it is certainly worth making this in advance so that the flavours have time to blend.
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Average score: 4.3 / 5
No. of ratings: 3
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notyourmomma 1 year, 8 months ago said:
Yummy and it definitely needs the marinating time to infuse the yummy vinegar tartness in the beans. Love this, very good. Another lunch box treat.
unicorn4 1 day ago said:
I love bean salad, but yours is differant, I think I will make it this weekend. Well done and Thank you....