Recipe
Itsy Bitsy Pecan Crispies Recipe
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Rosemaryblue / All my dishes 2 years ago
These little dainty pecan crispies will melt in your mouth. Perfect for a cookie tray. Recipe can be doubled and cookies can be made larger. They are so delicious, you won't believe it!
Prep:10m Cook:12m Servings:24
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 Rosemaryblu |
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Fans
Ingredients
- 1 stick unsalted butter
- 1 cup brown sugar
- 1 egg
- 1 cup flour
- 1 cup pecans, chopped
Directions
- In mixer bowl, with mixer, cream butter and sugar well
- Add lightly beaten egg, mix again
- Add flour and chopped nuts
- Mix gently
- Drop a scant teaspoon onto lightly greased* cookie sheet, about 2 inches apart
- Bake at 350 degrees for about 12 minutes
- *May use parchment paper
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organicmama 2 years ago said:
These look good and very easy, thank you for sharing!
michellem 2 years ago said:
These look wonderful!
krumkake 2 years ago said:
All my favorite things - and I like the "smaller" batch, for those times that you're NOT baking for an army...excellent~
momto4 2 years ago said:
Thanks for sharing! My kind of recipe...easy to do, quick to bake and then to the eating!!
betty_boop 1 year, 10 months ago said:
Never had these......sounds great..my oldest son loves pecan...he will be coming over this week so i will make this !! thank you...for the great post.