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Ingredients

How to make it

  • Rub the steak on both sides with a mixture of the garlic, pepper and salt pressing in the mixture with your fingers.
  • Place the asparagus in a shallow dish and drizzle with the oil.
  • In a medium skillet stir together the broth and wine then cook over high heat for 5 minutes.
  • Whisk in mustard and keep sauce warm.
  • Preheat an indoor electric grill on high setting then place steak on grill rack.
  • Grill for 10 minutes on each side turning steak once during cooking.
  • Add asparagus to grill for the last 5 minutes of grilling.
  • Spoon sauce on serving plate.
  • Cut steak in half crosswise then serve steak halves atop sauce with asparagus on top.

Reviews & Comments 5

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  • ttheriot 5 years ago
    I love the way this sounds! Can't wait to try it for dinner-this weekend!! THanks for sharing!
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  • hoosiermom68 6 years ago
    Asparagus is a regular in our house,gotta try this recipe.Thanks for sharing :-)
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    " It was excellent "
    chefbake ate it and said...
    This recipe was delicious! Although we cooked the asparagus separately.
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  • lyanthya 6 years ago
    Sounds marvelous. Next time I get asparagus, I'm making this.
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    " It was excellent "
    sunny ate it and said...
    Great recipe - seems we do have similar taste - I just posted the same recipe. The recipe looked so good it ended my 'no asparagus' streak. = )
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