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Wellesley Fudge Cake with Buttercream Frosting Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Microwave chocolate, 1/2 cup of the sugar and water in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Cool to lukewarm.
  • MIX flour, baking soda and salt; set aside. Beat butter and remaining 1 1/4 cups sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternatively with milk, beating after each addition until smooth. Stir in chocolate mixture and vanilla. Pour into 2 greased and floured 9-inch round cake pans.
  • BAKE 30 to 35 minutes or until cake springs back when lightly touched. Cool 10 minutes; remove from pans. Cool completely on wire racks.
  • Frost with White Chocolate Buttercream Frosting.
  • FROSTING DIRECTIONS:
  • MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
  • TRANSFER mixture to large mixer bowl; cool to room temperature. Beat in butter until creamy. Gradually beat in powdered sugar until light and fluffy.

Reviews & Comments 2

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  • courtbot 17 years ago
    This looks amazing! The frosting looks incredibly yummy, like a buttercream/ganache mixture! i'm bookmarking this baby
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    "chocolate" and "fudgey"...that's all I needed to read - this sounds so good, and the white chocolate frosting is the perfect topper. It sounds like the perfect "company" fare. Thanks~
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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