Buffalo Potatoes
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 46
I love these with a nice rib-eye steak....and fresh green beans....OH YEAH......they also work VERY WELLL as an appitizer what served with a dipping sauce........hope you enjoy
Ingredients
- 4 Large Idaho russet potatoes, peeled, each cut in 6 wedges shopping list
- 1/4 C. olive oil shopping list
- 1/2C. Dry parmesan cheese shopping list
- 1 C. Instant flaked mashed potatoes shopping list
- 2 tsp. Old Bay Seasoning shopping list
- 1 Pinch cayenne pepper shopping list
- Pan spray coating shopping list
- salt to taste shopping list
How to make it
- Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
- In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
- Spread potatoes on pan sprayed with coating.
- Bake at 450° F, 18-20 minutes, or until cooked through.
- Season with salt.
- Serve with Marinara, Bologneses or Blue cheese sauce, if desired.
The Rating
Reviewed by 7 people-
Thank you for accepting my invite. Please telll me what is Old Bay Seasoning, we haven't got it in South Africa
tinadc
in Cape Town loved it
-
Your on a roll today, love the sound of these, great post, will be making them also. Another 5 being sent your way.
henrie
in Savannah loved it
-
yum these sound very good i will try them
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "