Recipe

Buffalo Potatoes Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago I love these with a nice rib-eye steak....and fresh green beans....OH YEAH......they also work VERY WELLL as an appitizer what served with a dipping sauce........hope you enjoy Prep:15m Cook:20m Servings:46	Grizzlybear
	potatoes

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Ingredients

4 Large Idaho Russet Potatoes, peeled, each cut in 6 wedges

1/4 C. Olive Oil

1/2C. Dry Parmesan Cheese

1 C. Instant flaked mashed potatoes

2 tsp. Old Bay Seasoning

1 Pinch Cayenne pepper

Pan spray coating

salt to taste

Directions

Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.

In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.

Spread potatoes on pan sprayed with coating.

Bake at 450° F, 18-20 minutes, or until cooked through.

Season with salt.

Serve with Marinara, Bologneses or Blue cheese sauce, if desired.

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Comments

nlo209 2 years ago said:
These potatoes look and sound great. Thanks

tinadc 1 year, 10 months ago said:
Thank you for accepting my invite. Please telll me what is Old Bay Seasoning, we haven't got it in South Africa

henrie 1 year, 9 months ago said:
Your on a roll today, love the sound of these, great post, will be making them also. Another 5 being sent your way.

minitindel 1 year, 8 months ago said:
Yum these sound very good i will try them

chefmeow 1 year, 7 months ago said:
These are fantastic. Made them Monday night for dinner and what a review they got. Great post. You've got my 5.

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