Ingredients

How to make it

  • Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
  • Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar.
  • Store in plastic bag.

Reviews & Comments 6

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  • sday5 6 years ago
    I have been very interested in Turkish delight ever since reading THE LION THE WITCH AND THE WARDROBE. Edmund takes the Turkish Delight from the Witch and seems to sell his soul for the want of more Turkish Delight.
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    " It was excellent "
    juliecake ate it and said...
    I've been eating Fry's Turkish Delight for eons! Can't wait to try this.....thanks!
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    " It was excellent "
    greekgirrrl ate it and said...
    This my dad's favorite. Now, I can finally make him some. He doesnt callit it Turkish, though. Everything is Greek to him!! LOL Thanks!
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  • pipit13 6 years ago
    Sure want to try this one. Have a friend in Turkey, and he will be surprised. LOL
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  • lor 6 years ago
    I have been enjoying Turkish Delight ever since I was very young. Thank you for the recipe!
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    " It was excellent "
    peacekeeper0 ate it and said...
    cool thanks, my husband loves this stuff and its sounds so easy
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