Ingredients
- 2 cups sugar shopping list
- 2 T cornstarch shopping list
- 1 cups water shopping list
- 1/2 t. cream of tartar shopping list
- 1 T Flavoring * shopping list
- food coloring ** shopping list
- 1/2 cup toasted nuts, chopped *** shopping list
- confectioners' sugar shopping list
- * Flavorings: rose, mastic, strawberry, orange or lemon. shopping list
- ** Food coloring: red, yellow, green or orange (depending on flavoring used) shopping list
- *** Nuts: almonds or pistachios shopping list
How to make it
- Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
- Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar.
- Store in plastic bag.
The Rating
Reviewed by 4 people-
cool thanks, my husband loves this stuff and its sounds so easy
peacekeeper0
in Kent loved it
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This my dad's favorite. Now, I can finally make him some. He doesnt callit it Turkish, though. Everything is Greek to him!! LOL Thanks!
greekgirrrl
in Long Island loved it
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I've been eating Fry's Turkish Delight for eons! Can't wait to try this.....thanks!
juliecake
in Bluffdale loved it
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Reviews & Comments 6
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