Ingredients

How to make it

  • Whisk the instant pudding mix and two cups of cold milk for 2 to 3 minutes.
  • Carefully fold in the whipped topping.
  • Dip cookies individually into the remaining 1 cup of milk and line the bottom of a small casserole dish. Don be afraid to overlap the cookies.
  • Empty half of the cream mixture on top of the cookies.
  • Then dip the remaining cookies individually into the milk and create the second layer of cookies.
  • Top the dish with the remaining cream and smooth out.
  • ** Place in the refrigerator for at least one hour.**
  • Top the entire dish with chocolate curls made by running a vegetable peeler along the edge of the chocolate bar.
  • Enjoy! Happy Holidays!

Reviews & Comments 5

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    " It was excellent "
    shuga ate it and said...
    Making this today!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Wow, for Christmas Eve dessert! Tops!
    Was this review helpful? Yes Flag
  • sunny 16 years ago
    This looks like something that should go to work with me next week. My coworkers LOVE when I make stuff like this.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Great post.....!!!!!
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  • angelgal 16 years ago
    How creative!! Will have to try this!!
    Was this review helpful? Yes Flag

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