Supreme Cookies and Milk
From noir 16 years agoIngredients
- 1. 1 (3.4 ounce) package instant vanilla pudding shopping list
- 2. 1 (12 ounce) container frozen whipped topping shopping list
- 3. 1 (14 ounce) package chocolate chip cookies shopping list
- 4. 3 cups cold milk shopping list
- 5. 1 (7 ounce) bar chocolate hershey bar shopping list
How to make it
- Whisk the instant pudding mix and two cups of cold milk for 2 to 3 minutes.
- Carefully fold in the whipped topping.
- Dip cookies individually into the remaining 1 cup of milk and line the bottom of a small casserole dish. Don be afraid to overlap the cookies.
- Empty half of the cream mixture on top of the cookies.
- Then dip the remaining cookies individually into the milk and create the second layer of cookies.
- Top the dish with the remaining cream and smooth out.
- ** Place in the refrigerator for at least one hour.**
- Top the entire dish with chocolate curls made by running a vegetable peeler along the edge of the chocolate bar.
- Enjoy! Happy Holidays!
The Rating
Reviewed by 4 people-
Wow, for Christmas Eve dessert! Tops!
pink in USA loved it -
Making this today!
shuga in United States loved it
Reviews & Comments 5
-
All Comments
-
Your Comments