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Itsjustjuwah / All my dishes 1 year, 12 months ago
Easy Chicken salad with a twist. You can't screw this up.
Prep:10m Servings:4
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Itsjustjuwa |
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pollymotzko 9 months ago said:
I bet this would be really good with chopped cashews in place of the almonds! What do you think?
I have some chicken breasts in the freezer that I can marinate and put on my George Foreman Grill.
Cut up some of them for the chicken Salad and save some for my version of a Chinese Chicken Salad.
Polly Motzko
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krumkake 1 year, 12 months ago said:
I've always used grapes, but I will definitely try your method with pineapple - it sounds delish, and I'll remember to lock that door!!
notyourmomma 1 year ago said:
Honey, I can remember the days when I worked at Bennigan's and the manager would stand behind me with a stopwatch to see how long it took me to carve the pineapple boats, tapping his impatient foot, instead of pitching in to help during the lunch rush. No wonder they went bankrupt. But I do love a chicken salad in a pineapple boat. Good recipe, dearie.
sparow64 1 year ago said:
Great recipe!
pollymotzko 9 months ago said:
I have a whole bunch of pineapple in the pantry that I got on sale at Von's!!! I really like this combination.
Thanks for sharing.
Polly Motzko