Prawn and Chorizo Skewers with rice pilaf
From ponikuta 17 years ago
- 30 minutes to make
- Serves 4
A very quick and easy meal. Definitely a crowd pleaser too.
Ingredients
- 250g chorizo sausages (About 2) shopping list
- 1/3 cup olive oil shopping list
- 1 finely chopped brown onion shopping list
- 2 crushed garlic cloves (or more if you like garlicky pilaf) shopping list
- 2 chopped ripe tomatoes shopping list
- 2 tsp sweet paprika shopping list
- 11/2 cups rice shopping list
- 21/4 cups chicken stock shopping list
- 24 medium/large green prawns peeled, cleaned leaving tails intact shopping list
How to make it
- Preheat grill on high.
- Cook chorizo in a small saucepan of boiling water for 3 minutes. Drain well.
- Use sharp knife to slice each sausages into 12 slices.
- Heat 2 tbs of oil in a saucepan over medium heat.
- Add onion, stirring until soft for 3 minutes.
- Add garlic, tomato and paprika. Stirring for another 3 to 5 minutes.
- Stir in rice and stock, bring to boil.
- Cover with a tight-fitting lid and reduce heat to low.
- Cook for 15-18 minutes.
- Remove from heat and set aside, covered for 5 minutes.
- Alternately thread chorizo and prawns among the skewers.
- Place skewers on an oiled oven tray.
- Brush with oil and season with salt and pepper.
- Cook under preheated grill, turning occasionally, for 7 minutes or until prawns change color.
- Serve prawn and chorizo skewers with rice.
- TIP: You can add spinach to the cooked rice, fluff it together and set it aside for 5 minutes. To top it off, you can sprinkle some pine nuts around it as well.
People Who Like This Dish 5
- adriannla Shreveport, LA
- binky67 Ellicott City, MD
- mamalou Attleboro, MA
- twotong Singapore, SG
- ponikuta Melbourne, AU
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" It was excellent "