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Peach Streusel Bars Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Grease 9- by 9- by 2-inch square pan.
  • Combine flour, sugar, lemon rind, nutmeg and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Reserve 1 cup. Pat remaining mixture evenly into prepared pan.
  • Spread preserves evenly over dough, leaving 1/4-inch border around edge. Sprinkle with reserved flour mixture.
  • Bake for 40 minutes or until lightly browned. Cool in PAN on wire rack.
  • Cut into bite-sized bars. Store for up to 1 week in air-tight container.
  • I refrigerate mine so they don't mold and take them out to warm up before eating.
  • Makes 16 bars.
  • 2001 Countdown to Christmas-St Pete Times

Reviews & Comments 5

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  • dond 15 years ago
    This is a great recipe to make in a hurry. My next door neighbor just gave me a huge box of delicious, ripe peaches, and I'm going to cook a few down to make my own filling. It should be great. Obviously, this recipe should work with apples, pears, peaches, or other fruits.
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  • desertgal 16 years ago
    Love anything with peaches will be trying this for sure thanks for the post!
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    " It was excellent "
    ahmed1 ate it and said...
    This sounds devine.So easy to make too.I love all dessert with struesel topping.
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  • rollmaker 16 years ago
    This recipe sounds wonderfull. Will give it a try
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  • debbie919 16 years ago
    A must-try, great post, thanks! =)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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