How to make it

  • Cook broccoli in boiling water until tender crisp. Drain well and reserve water.
  • Melt butter in large saucepan and saute onion until tender.
  • Blend in bouillon mix, flour, paprika & mustard. Gradually stir in milk and water. Cook over medium heat, stirring until mixture comes to a boil and thickens.
  • Remove from heat.
  • Add cheese and stir until melted.
  • Add cooked broccoli & salt. Re-heat to serving temperature. DO NOT BOIL.
  • Pass more grated cheese to sprinkle over individual servings.

Reviews & Comments 7

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    " It was excellent "
    EmilyH ate it and said...
    This is quick ,easy and very good. Thanks for sharing.
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    " It was excellent "
    liv4eal ate it and said...
    This soup is satisfying & delicious enough to serve to company!
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  • hachiko 5 years ago
    I don't get how chicken bullion is "vegetarian"?
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    " It was excellent "
    shakeyslady7 ate it and said...
    I have never attempted to make a homemade soup and this is the first soup I have made, it was so good and creamy, can not wait to try making more home made soups. Love broccoli and cheese soup, yumm!
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    " It was excellent "
    lincolntoot ate it and said...
    Will definitely keep this - my favorite soup.
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  • yummers 6 years ago
    Thanks for the comments guys :)
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  • pleclare 6 years ago
    This looks yummy. Must make! Good weather for it. It's freezing here
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  • notyourmomma 6 years ago
    Love this soup.
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  • misslionheart 6 years ago
    Mmm.. I *will* make this.

    I love broccoli!
    Was this review helpful? Yes Flag

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