Ingredients

How to make it

  • In 9 X 13 casserole dish, break cake into small pieces
  • In bowl, mix Eagle Brand milk, lemon juice
  • Thaw raspberries
  • In large mixer bowl, whip cream
  • Add thawed berries to whipped cream, folding in
  • Add chopped pecans
  • Blend this carefully with the Eagle Brand mixture
  • Pour this mixture over the cake pieces, working in between the pieces
  • Freeze
  • When ready to serve, cut in squares
  • NOTE: HAVE REFRIGERATED THE DESSERT WITHOUT FREEZING.

Reviews & Comments 3

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    " It was good "
    theoldprof ate it and said...
    How Marvelous. This dessert rocks. It is just approaching the height of berry season here in Ontario, and I encourage everyone to try this decadent and easy use for this yearly treat. Full marks for Rosemaryblue. Thanks. JJ
    Was this review helpful? Yes Flag
    " It was good "
    theoldprof ate it and said...
    Well now I have to try this concoction. I know I probably shouldn't, but that won't stop me. I'll be back to rate it. Stand by. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    OMG what are you trying to do to me, this sounds amazing. Love raspberries, great post.
    Was this review helpful? Yes Flag

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