Recipe

Red Raspberry Dessert Recipe


Red Raspberry Dessert Recipe
Old Recipe. Very Easy! Really Good. Lovely presentation.

Rosemaryblu

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Ingredients
  • 1 can Eagle Brand Milk
  • 1/4 cup fresh lemon juice
  • 2 packages frozen raspberries, using juice
  • 1 medium size Angel Food cake
  • 1 pint whipping cream
  • 1 cup pecans, chopped

Directions
  1. In 9 X 13 casserole dish, break cake into small pieces
  2. In bowl, mix Eagle Brand milk, lemon juice
  3. Thaw raspberries
  4. In large mixer bowl, whip cream
  5. Add thawed berries to whipped cream, folding in
  6. Add chopped pecans
  7. Blend this carefully with the Eagle Brand mixture
  8. Pour this mixture over the cake pieces, working in between the pieces
  9. Freeze
  10. When ready to serve, cut in squares
  11. NOTE: HAVE REFRIGERATED THE DESSERT WITHOUT FREEZING.

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Comments


OMG what are you trying to do to me, this sounds amazing. Love raspberries, great post.


Well now I have to try this concoction. I know I probably shouldn't, but that won't stop me. I'll be back to rate it. Stand by. JJ


How Marvelous. This dessert rocks. It is just approaching the height of berry season here in Ontario, and I encourage everyone to try this decadent and easy use for this yearly treat. Full marks for Rosemaryblue. Thanks. JJ


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