Red Raspberry Dessert
From rosemaryblue 17 years ago
- - to make
- Serves 8
Old Recipe. Very Easy! Really Good. Lovely presentation.
Ingredients
- 1 can Eagle Brand milk shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 packages frozen raspberries, using juice shopping list
- 1 medium size angel food cake shopping list
- 1 pint whipping cream shopping list
- 1 cup pecans, chopped shopping list
How to make it
- In 9 X 13 casserole dish, break cake into small pieces
- In bowl, mix Eagle Brand milk, lemon juice
- Thaw raspberries
- In large mixer bowl, whip cream
- Add thawed berries to whipped cream, folding in
- Add chopped pecans
- Blend this carefully with the Eagle Brand mixture
- Pour this mixture over the cake pieces, working in between the pieces
- Freeze
- When ready to serve, cut in squares
- NOTE: HAVE REFRIGERATED THE DESSERT WITHOUT FREEZING.
The Rating
Reviewed by 4 people-
OMG what are you trying to do to me, this sounds amazing. Love raspberries, great post.
henrie
in Savannah loved it
-
Well now I have to try this concoction. I know I probably shouldn't, but that won't stop me. I'll be back to rate it. Stand by. JJ
theoldprof
in Belleville loved it
-
How Marvelous. This dessert rocks. It is just approaching the height of berry season here in Ontario, and I encourage everyone to try this decadent and easy use for this yearly treat. Full marks for Rosemaryblue. Thanks. JJ
theoldprof
in Belleville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was good "
" It was good "
" It was excellent "