German Egg Pancakes With Lemon Recipe

How to make it

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• Preheat your oven to 400 degrees.
• In a big bowl combine the water, heavy cream, and powdered milk. Beat this mixture until its smooth, then add the eggs , the powdered sugar, flour sifted for accuracy of measurement., salt, baking powder, and nutmeg.
• Beat all of this until it is smooth.
• You need a med-large pan that is teflon-coated, with handles that are ok in the oven up to 375 degrees. , a baking pan will do the trick.
• Put 2 tbsp. of butter in the pan that you have pre-melted in the microwave and, once melted, swirl it around the pan to coat it.
• Add approximately 1/2 a cup of the batter to the pan, and swirl that around as well. This should leave you with a relatively thin layer (1/4" or so) of batter in the bottom of the pan.
• If your oven is ready to go, pop 'em in .
• I had two different sized pans to use (8" and 10" )so I used them both. I just staggered their location in the oven so that one wasn't blocking the heat to the other from below.
• 12 minutes at 400 degrees.
• The larger pan will take a few minutes longer so check on them.
• Once the pancakes start to brown around the edges, and curl away from the sides of the pan, they're ready to come out .When done put on a plate and keep them warm somewhere (toaster oven?)else while you keep cooking.
• Make sure you remember to keep that hot mitt handy, because seeing a pan on the stovetop, you don't always think to have a hot mitt on.
• prepare your topping of lemon and powdered sugar,
• If you like lemon at all though, try this topping, it's really easy .
• Just halve all lemons, and juice them.
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• Add some lemon juice, sprinkle some powdered sugar on it to counter-act the sour lemon juice, and you have a gorgeous pancake

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