Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and brown sugar with electric mixer.
  • Blend in almond extract, instant coffee, baking powder and salt.
  • Add sifted flour to form a stiff dough.
  • Stir in chocolate morsels and almonds.
  • Press dough into a greased 15- by 10- by 1-inch jelly roll pan.
  • Bake for 20 to 25 minutes.
  • While dough is cooking, make glaze.
  • Mix butter, powdered sugar and almond extract together by hand in medium bowl.
  • Add milk until glaze is spreading consistency.
  • Glaze cooked warm dough before cutting into bars.
  • Makes 3 dozen.

Reviews & Comments 3

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  • geranium 5 years ago
    This is right up my alley! Thanks!
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  • notyourmomma 6 years ago
    Oh honey, they are forever on my hips, I believe. Lisa won the tacky gold cookie cutter trophy with this one. I keep hoping to win the best cookie in the swap, but I seem to come up a few votes short each year. But it is all in good fun and we have so much fun and our families are very happy with the residuals.
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    I bet these are yummy!
    Was this review helpful? Yes Flag

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