Recipe

Coffee Toffee Bars Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago 2003 Cookie Swap award winner, from Lisa K. Clearwater - If you use a slightly smaller jelly roll pan, you will still have good results. The bars will be more cakelike. Prep:20m Cook:25m Servings:36	Notyourmomm
	glazed bar cookie easy deliciou

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Fans

trackwidow

jo_jo_ba

marges

capedread

Ingredients

1 cup (2 sticks) softened butter

1 cup brown sugar

1 teaspoon almond extract

1 to 2 tablespoons instant coffee

1/2 teaspoon baking powder

1/4 teaspoon salt

2 to 2 1/2 cups sifted flour

1 cup semi-sweet chocolate chips

1/2 cup chopped almonds

Almond glaze:

1 tablespoon softened butter

3/4 cup sifted powdered sugar

1/8 teaspoon almond extract

1 to 2 tablespoons milk

Directions

Preheat oven to 350 degrees.

Cream butter and brown sugar with electric mixer.

Blend in almond extract, instant coffee, baking powder and salt.

Add sifted flour to form a stiff dough.

Stir in chocolate morsels and almonds.

Press dough into a greased 15- by 10- by 1-inch jelly roll pan.

Bake for 20 to 25 minutes.

While dough is cooking, make glaze.

Mix butter, powdered sugar and almond extract together by hand in medium bowl.

Add milk until glaze is spreading consistency.

Glaze cooked warm dough before cutting into bars.

Makes 3 dozen.

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Comments

trackwidow 2 years ago said:
I bet these are yummy!

notyourmomma 2 years ago said:
Oh honey, they are forever on my hips, I believe. Lisa won the tacky gold cookie cutter trophy with this one. I keep hoping to win the best cookie in the swap, but I seem to come up a few votes short each year. But it is all in good fun and we have so much fun and our families are very happy with the residuals.

geranium 2 months, 1 week ago said:
This is right up my alley! Thanks!

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