How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and brown sugar with electric mixer.
  • Blend in almond extract, instant coffee, baking powder and salt.
  • Add sifted flour to form a stiff dough.
  • Stir in chocolate morsels and almonds.
  • Press dough into a greased 15- by 10- by 1-inch jelly roll pan.
  • Bake for 20 to 25 minutes.
  • While dough is cooking, make glaze.
  • Mix butter, powdered sugar and almond extract together by hand in medium bowl.
  • Add milk until glaze is spreading consistency.
  • Glaze cooked warm dough before cutting into bars.
  • Makes 3 dozen.

Reviews & Comments 3

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    " It was excellent "
    brandywinefalls ate it and said...
    My mom made these in the 1980's and I continue to do so every Christmas. My husband's favourite.
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  • geranium 8 years ago
    This is right up my alley! Thanks!
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  • notyourmomma 10 years ago
    Oh honey, they are forever on my hips, I believe. Lisa won the tacky gold cookie cutter trophy with this one. I keep hoping to win the best cookie in the swap, but I seem to come up a few votes short each year. But it is all in good fun and we have so much fun and our families are very happy with the residuals.
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    " It was excellent "
    trackwidow ate it and said...
    I bet these are yummy!
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