Tri - Flour Sugar Cookies
From jo_jo_ba 16 years ago
- 6 minutes to make
- Serves 20
A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!!
Ingredients
- 1/2 cup sugar shopping list
- 1/2 cup shortening shopping list
- 1 tbsp water shopping list
- 2 tbsp golden, corn or maple syrup shopping list
- 1 tbsp vanilla extract shopping list
- 1/2 cup brown rice flour shopping list
- 1/2 cup oat flour shopping list
- 1/2 cup flour shopping list
- 1 tbsp cornstarch shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- pinch salt shopping list
How to make it
- Preheat oven to 375F.
- Cream sugar and shortening.
- Add water, syrup and vanilla and beat until well blended.
- Combine remaining ingredients in another bowl, gradually beat them into the creamed mixture.
- Roll out dough to about 1/8" and cut out desired shapes.
- Bake on ungreased cookie sheets 6 minutes. Do not overbake!
- Cool 2 minutes on sheets, then remove carefully to a wire rack.
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