Recipe

Open-faced Mushroom Sandwich Recipe


Open-faced Mushroom Sandwich Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
This mushroom sandwich is a very filling and luxurious meal, Add chips if you wish and enjoy.
Prep:15m Cook:15m Servings:1

Mystic_rive





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Ingredients
  • Margarine
  • salt and pepper
  • chopped button and (ripped) chanterelle mushrooms.
  • Chopped onions
  • Salt, pepper and lots of garlic.

Directions
  1. Margarine in a warmish fry pan
  2. (you don't want to use olive oil or any cooking medium that will take way the 'foresty' flavor or the mushrooms.)
  3. Add chopped onions, kosher salt and fresh ground pepper
  4. Add more magarine and button mushrooms
  5. Add more margarine and chanterelles
  6. Now is a good time to get your toast goiing. I like cripy Italian bread toasted but it is your preference
  7. Add spices as listed and whatever other fresh spices you have.
  8. The more, the tastier.
  9. Plate your toast, mushrooms on top...I added tomato and baby gherkin.

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Comments

invisiblechef 1 year, 8 months ago said:
I will be saving this for sure, I love fresh Chanterelles.

fishtrippin 1 year, 5 months ago said:
This sounds really good, I love mushrooms.

jo_jo_ba 1 year, 3 months ago said:
Mmm... shrooms and bread...


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Alterations

invisiblechef 1 year, 8 months ago said:
no margarine, organic butter or half organic butter/half olive oil.

invisiblechef 1 year, 8 months ago said:
Also tons of fresh herbs on top would look really pretty and woodsy.


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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