Open-faced Mushroom Sandwich
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 1
This mushroom sandwich is a very filling and luxurious meal, Add chips if you wish and enjoy.
Ingredients
- margarine shopping list
- salt and pepper shopping list
- chopped button and (ripped) chanterelle mushrooms. shopping list
- Chopped onions shopping list
- salt, pepper and lots of garlic. shopping list
How to make it
- Margarine in a warmish fry pan
- (you don't want to use olive oil or any cooking medium that will take way the 'foresty' flavor or the mushrooms.)
- Add chopped onions, kosher salt and fresh ground pepper
- Add more magarine and button mushrooms
- Add more margarine and chanterelles
- Now is a good time to get your toast goiing. I like cripy Italian bread toasted but it is your preference
- Add spices as listed and whatever other fresh spices you have.
- The more, the tastier.
- Plate your toast, mushrooms on top...I added tomato and baby gherkin.
The Rating
Reviewed by 4 people-
This sounds really good, I love mushrooms.
fishtrippin
in Estelline loved it
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" It was excellent "