Recipe
Open-faced Mushroom Sandwich Recipe
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Mystic_river1 / All my dishes 7 months, 3 weeks ago
This mushroom sandwich is a very filling and luxurious meal, Add chips if you wish and enjoy.
Prep:15m Cook:15m Servings:1
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 Mystic_rive |
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Ingredients
- Margarine
- salt and pepper
- chopped button and (ripped) chanterelle mushrooms.
- Chopped onions
- Salt, pepper and lots of garlic.
Directions
- Margarine in a warmish fry pan
- (you don't want to use olive oil or any cooking medium that will take way the 'foresty' flavor or the mushrooms.)
- Add chopped onions, kosher salt and fresh ground pepper
- Add more magarine and button mushrooms
- Add more margarine and chanterelles
- Now is a good time to get your toast goiing. I like cripy Italian bread toasted but it is your preference
- Add spices as listed and whatever other fresh spices you have.
- The more, the tastier.
- Plate your toast, mushrooms on top...I added tomato and baby gherkin.
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Alterations
invisiblechef 5 months, 1 week ago said:
no margarine, organic butter or half organic butter/half olive oil.
invisiblechef 5 months, 1 week ago said:
Also tons of fresh herbs on top would look really pretty and woodsy.
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Viewing Open-faced Mushroom Sandwich Recipe
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Average score: 4.5 / 5
No. of ratings: 2
No. of ratings: 2
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invisiblechef 5 months, 1 week ago said:
I will be saving this for sure, I love fresh Chanterelles.
fishtrippin 1 month, 2 weeks ago said:
This sounds really good, I love mushrooms.
jo_jo_ba 3 days, 3 hours ago said:
Mmm... shrooms and bread...