Recipe

Parmesan Crisps Recipe

Add Step-by-Step Photos	Shindig / All my dishes 2 years ago Got this from the Food Network, love them..... This is a great little chip or topper to a dish or just a great zesty snack, full of flavor, great texture..... Quick and Easy...... Prep:5m Cook:10m Servings:4	Shindig
	parmesan crisps

Crisps after cooking

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Ingredients

1/2 cup grated Parmesan

Directions

Preheat oven to 400 degrees F.

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down.

A silicone baking sheet is highly recommended.

I used a cookie sheet with Foil/Pam, worked great!

Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

Bake for 3 to 5 minutes or until golden and crisp. Cool.

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Comments

wynnebaer 2 years ago said:
These are yummy on top of soup too....Great post...;D

organicmama 2 years ago said:
This is really neat, thanks for sharing!

crystalwaters 2 years ago said:
Let me know when they're comin' outta the oven, and I'll bring the wine! :-)

michellem 2 years ago said:
Quick and easy...thanks for sharing!

ahmed1 2 years ago said:
Really easy and look delicious.Thanks for sharing.

mumtazcatering 2 years ago said:
Great thanks

coffeebean53 1 year, 10 months ago said:
These would be so awesome on some Tomato Basil soup. Thanks for a great post. :)

burgandy26 10 months, 3 weeks ago said:
LOOKS DELISH CANT WAIT

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