How to make it

  • Melt butter or margarine in a large saucepan or dutch oven on medium-high heat. Add potato, onion, sage, cumin and bay leaf. Stir and cook until the onion is tender (about 5 minutes).
  • Sprinkle flour over potato and onion and stir to coat. Slowly add milk and chicken broth. Using a wire whisk, stir until mixture comes to a boil and is smooth.
  • Lower heat, simmer until potato is tender, about 30 minutes. Add remaining ingredients except cheese; salt and pepper. Stir and cook until heated through, about 5 minutes. Discard the bay leaf and add cheese, stirring until melted.
  • Remove from heat and season to taste with salt and pepper.

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Loved this chowder, it really hit the spot! Added bacon on top. More in this IMI link ------------> Corn Chowder With Cheese#
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  • chefmeow 12 years ago
    Yummers. Can't wait to try this one. I love chowder.
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    " It was good "
    tinam ate it and said...
    Very nice with a fresh baked french sourdough and white wine! Excellent!
    Was this review helpful? Yes Flag

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