Recipe
Southern Us Frogmore Stew Recipe
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Msolsbak / All my dishes 3 years, 4 months ago
Comfort food, southern style! A kettle full of spicy goodness from the bayou and the farm -- sausage, shrimp, corn, potatoes -- simple to make but complex in flavor. You'll make it again and again!
Prep:10m Cook:30m Servings:8
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 Msolsbak |
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Fans
Ingredients
- 2 lbs. small red potatoes, unpeeled
- 2 lbs. smoked hot sausage links or another smoked sausage such as kielbasa
- 4 lbs. large, unpeeled raw shrimp, deveined
- 12 ears fresh corn, husks and silk removed.
- 3/4 cup Old Bay Seasoning TM
- 6 qts, water
Directions
- In a large stockpot, stir Old Bay Seasoning into water, heat to boiling. Add potatoes, boil gently for 15 minutes.
- Cut sausage* in 2-inch pieces and add to pot, cook 5 minutes.
- Cut ears of corn in quarters and add; cook 5 minutes longer.
- Add shrimp and stir. Cook until shrimp are pink, about 5 minutes. Drain and serve piping hot! Enjoy!
- * If you don't find hot sausage links and use another type, add crushed red pepper to the pot.
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Alterations
laurent_atl 2 years, 9 months ago said:
cajun seasoning instead of old bay and andouille sausage instead of kielbasa, maybe a few oysters and some crawfish....
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Viewing Southern US Frogmore Stew Recipe
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Average score: 4.5 / 5
No. of ratings: 2
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lpg 2 years, 9 months ago said:
Ah, this brings back memories. I lived in Frogmore for several years. A beautiful area with an interesting history. And oh my, such wonderful shrimp! I could walk out to in my back yard and catch shrimp and crab for dinner.
I'll make it tomorrow, thanks!
crossfire 2 years ago said:
I was stationed in Beaufort sc in the Marine corps for 5 years. Frogmore is a unique place. the voodoo capital of the US.