Recipe

Ultra Creamy Mashed Potatoes Recipe


Ultra Creamy Mashed Potatoes Recipe
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A really super man-pleaser-luscious creamy bacony delight will please the crowd. Certified garlic lovers may add all the garlic you wish!

Mystic_rive

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Ingredients
  • 3 1/2 cups Chicken Broth
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 tbsp. butter
  • Generous dash ground black pepper
  • 1/2 cup sour cream,
  • 3 slices bacon, cooked and crumbled (reserve some for garnish), 1/4 cup chopped fresh chives

Directions
  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

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Comments


Wow..this is delicious...TY for sharing..Gr8 recipe..Kikiman:)


I make these a lot! They truly are rich and creamy! Great post, Mystic, Thanks :)


These sound good.. will give them a try soon


They sure do sound good, I'll be trying these real soon, thanks for the great post Mystic.


I love mashed potatoes.. and these top it! Going to buy new stretch pants tomorrow.. And I just dropped a size! Shame on you!


Wow, these sounds wonderful, I will have to give it a try, thank you!


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