Ingredients

How to make it

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  • Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  • Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

Reviews & Comments 6

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    " It was excellent "
    organicmama ate it and said...
    Wow, these sounds wonderful, I will have to give it a try, thank you!
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    " It was excellent "
    linebb956 ate it and said...
    I love mashed potatoes.. and these top it! Going to buy new stretch pants tomorrow.. And I just dropped a size! Shame on you!
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    " It was excellent "
    henrie ate it and said...
    They sure do sound good, I'll be trying these real soon, thanks for the great post Mystic.
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    " It was excellent "
    peetabear ate it and said...
    these sound good.. will give them a try soon
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I make these a lot! They truly are rich and creamy! Great post, Mystic, Thanks :)
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  • kikiman 6 years ago
    wow..this is delicious...TY for sharing..Gr8 recipe..Kikiman:)
    Was this review helpful? Yes Flag

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