Ingredients

How to make it

  • Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
  • then in the flour, coating pieces evenly.
  • Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
  • cook and stir chicken until browned, about 5 minutes. Remove chicken.
  • Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
  • then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
  • Return chicken to the skillet, stirring to coat with the curry mixture.
  • Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
  • Allow to simmer over medium heat for 20 minutes until the chicken is tender.
  • Serve garnished with cilantro leaves.

Reviews & Comments 12

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  • ticklemejen 4 years ago
    I tried this chicken recipe last night but I didn't use so much sugar and I'm glad I didn't. It would've tasted like candy! But it was a good dish nonetheless.
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    " It was good "
    jeef_boner ate it and said...
    Green curry paste is Thai, not Indian.

    @jencathen - palm sugar is sooooooo bad for you!!
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    " It was excellent "
    tinadc ate it and said...
    Guess what I am making tonight...... thank you for a fab recipe....you get 5 forkies
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    " It was excellent "
    jencathen ate it and said...
    We loved it! Only change is I used Palm Sugar instead of regular white sugar.
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  • kaberi 6 years ago
    very nice recipe..mouth watering.:)
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  • marinemedic68 6 years ago
    Sorry to bother, but what is fish sauce?
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    " It was excellent "
    kochhexe ate it and said...
    made it - grrreat.
    for my daughter-in-law, who does not like it too hot and likes some more veggies in with her meat, so i thinly sliced a carrot, water chestnuts and bamboo shoots, stir-fried them with some peanut oil in the wok and added her 'share' of the chicken curry. was good, tooo.
    this surely is not the last time i made this dish. thanks again for sharing
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    " It was excellent "
    kochhexe ate it and said...
    good that i looked here. i've got green curry paste, the green onions,all other ingredients except the chicken. promised son and his wife to make a new recipe for monday. thank you for posting - and thank you for letting me find your here. sunny greetings from the other side of the atlantic. Renate
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  • kikiman 6 years ago
    dear lor...u r welcome:)
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  • kikiman 6 years ago
    thks Lor & Kukla...u r welcome:)
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  • kukla 6 years ago
    Great recipe! I have made Thai Red Curry a lot, and it's time to try the green one :) Thank you, Kikiman :)
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    " It was excellent "
    lor ate it and said...
    Mmmmmmm... I love it! I have never used "green curry paste" but I'll give it a try. Thank you for sharing your recipe!!!
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