Indian Chicken Recipe Green Curry Chicken
From kikiman 16 years ago
- 20 minutes to make
- Serves 6
Indian Chicken : Green Curry Chicken
Ingredients
- 1 pound boneless chicken breast shopping list
- 1 tablespoon dark soy sauce shopping list
- 1 tablespoon all-purpose flour shopping list
- 2 tablespoons cooking oil shopping list
- 2 tablespoons green curry paste shopping list
- 2 green onions with tops, chopped shopping list
- 3 cloves garlic, peeled and chopped shopping list
- 1 teaspoon fresh ginger, peeled and finely chopped shopping list
- 2 cups coconut milk shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon dark soy sauce shopping list
- 2 tablespoons white sugar shopping list
- 1/2 cup cilantro leaves, for garnish shopping list
How to make it
- Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
- then in the flour, coating pieces evenly.
- Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
- cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
- then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
- Return chicken to the skillet, stirring to coat with the curry mixture.
- Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
- Allow to simmer over medium heat for 20 minutes until the chicken is tender.
- Serve garnished with cilantro leaves.
The Rating
Reviewed by 10 people-
Mmmmmmm... I love it! I have never used "green curry paste" but I'll give it a try. Thank you for sharing your recipe!!!
lor
in Toronto loved it
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good that i looked here. i've got green curry paste, the green onions,all other ingredients except the chicken. promised son and his wife to make a new recipe for monday. thank you for posting - and thank you for letting me find your here. sunny gree...more
kochhexe
in Butzbach loved it
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made it - grrreat.
for my daughter-in-law, who does not like it too hot and likes some more veggies in with her meat, so i thinly sliced a carrot, water chestnuts and bamboo shoots, stir-fried them with some peanut oil in the wok and added her ...more kochhexe
in Butzbach loved it
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