Recipe

Indian Chicken Recipe Green Curry Chicken Recipe


Indian Chicken Recipe  Green Curry Chicken Recipe
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Indian Chicken : Green Curry Chicken

Kikiman

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Ingredients
  • 1 pound boneless chicken breast
  • 1 tablespoon dark soy sauce
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cooking oil
  • 2 tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 cups coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons white sugar
  • 1/2 cup cilantro leaves, for garnish

Directions
  1. Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
  2. then in the flour, coating pieces evenly.
  3. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
  4. cook and stir chicken until browned, about 5 minutes. Remove chicken.
  5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
  6. then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
  7. Return chicken to the skillet, stirring to coat with the curry mixture.
  8. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
  9. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
  10. Serve garnished with cilantro leaves.

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Comments


Mmmmmmm... I love it! I have never used "green curry paste" but I'll give it a try. Thank you for sharing your recipe!!!


Great recipe! I have made Thai Red Curry a lot, and it's time to try the green one :) Thank you, Kikiman :)


Thks Lor & Kukla...u r welcome:)


Dear lor...u r welcome:)


Good that i looked here. i've got green curry paste, the green onions,all other ingredients except the chicken. promised son and his wife to make a new recipe for monday. thank you for posting - and thank you for letting me find your here. sunny greetings from the other side of the atlantic. Renate


Made it - grrreat.
for my daughter-in-law, who does not like it too hot and likes some more veggies in with her meat, so i thinly sliced a carrot, water chestnuts and bamboo shoots, stir-fried them with some peanut oil in the wok and added her 'share' of the chicken curry. was good, tooo.
this surely is not the last time i made this dish. thanks again for sharing


Sorry to bother, but what is fish sauce?


Very nice recipe..mouth watering.:)


We loved it! Only change is I used Palm Sugar instead of regular white sugar.


Guess what I am making tonight...... thank you for a fab recipe....you get 5 forkies


Green curry paste is Thai, not Indian.

@jencathen - palm sugar is sooooooo bad for you!!


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