Recipe

Streusel Coffee Cake-a Delectable Cake For Tea Or Dessert Recipe

Add Step-by-Step Photos	Vindee / All my dishes 7 months ago This recipe is adapted from one of the first baking sites I used to browse many many moons ago...the 'Joy of Baking'. Just the other day my friend from Kiev & I were chatting online & looking for poppy seed muffin recipes on this site. One th... More Prep:90m Cook:60m Servings:15	Vindee
	streusel walnuts light delicious dessert orangezest sweet

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Ingredients

Flour – 1 ¾ cups

Baking powder – 1 tsp

Baking soda – ½ tsp

Sugar – 2/3 cup (original recipe has 3/4 cup)

Eggs – 2 / large

Vanilla Essence – 1 tsp

Yogurt – 4 tbsp

Cream – 2 tbsp (25% fat)

Juice of ½ lime

Zest of 1 orange

Streusel:

Flour – 1 tbsp

Brown sugar – ¼ cup

Toasted walnuts – ½ cup (Toasted in oven for 8-10minutes. Keep an eye on them or they will brown too fast & burn).

Regular chocolate chips – ½ cup (I used Ghirardelli bittersweet)

Mini chocolate chips – ½ cup

Directions

Line & grease & dust the bottom of a 9” spring form baking tin. Grease and dust the sides.

Preheat the oven to 180 degrees C.

Prepare the streusel by mixing the 1 tbsp of flour + brown sugar + toasted walnuts in a bowl. Divide into 2; mix big chocolate chips in one, and the mini chips in the other. (Use only 1 size/variety of chips if you like.)

Stir together the flour + baking powder + baking soda in a bowl.

Mix the yogurt + cream + lime juice in a small bowl. (You can use sour cream instead)

Beat the butter + sugar until light.

Beat in the eggs one by one, and then the vanilla essence + orange zest.

Beat in the 1/3 of the flour mixture; then 1/3 of the yogurt/cream mixture. Repeat twice & beat until just mixed in properly.

Put half the batter in the tin; level out. Sprinkle the half streusel mix with the regular Ghirardelli chips evenly over this.

Top with the remaining batter; then sprinkle the other half of the streusel mix evenly.

Bake for approximately 60 minutes/ till done.

Leave to cool in tin on rack for 10 minutes, and then remove the sides.

I took the bottom lining parchment off about an hour later; peeled it off carefully as I couldn't invert the cake, else the topping may have fallen off.

Serve warm as it is…OR with whipped cream or a dollop of vanilla ice-cream!

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Comments

nlo209 7 months ago said:
I also love that baking site as well as yours. I will definitely give this cake a try very soon. Thanks for all the great recipes.

ahmed1 7 months ago said:
I like this one because of the struesel layer in the middle.I have made a similar one with Apples and It really taste irresistable.Thanks for sharing this one..

vindee 7 months ago said:
I agree. :0)...Love your new festive avatar.
For the cake, you can skip the orange zest & use cinnamon in the streusel instead. I just enjoy adding twists to the tale!