Recipe
Streusel Coffee Cake-a Delectable Cake For Tea Or Dessert Recipe
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Vindee / All my dishes 1 year, 11 months ago
This recipe is adapted from one of the first baking sites I used to browse many many moons ago...the 'Joy of Baking'. Just the other day my friend from Kiev & I were chatting online & looking for poppy seed muffin recipes on this site. One thing led ... More
Prep:90m Cook:60m Servings:15
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 Vindee |
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Ingredients
- Flour – 1 ¾ cups
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Sugar – 2/3 cup (original recipe has 3/4 cup)
- Eggs – 2 / large
- Vanilla Essence – 1 tsp
- Butter - 1/2 cup
- Yogurt – 4 tbsp
- Cream – 2 tbsp (25% fat)
- Juice of ½ lime
- Zest of 1 orange
- Streusel:
- Flour – 1 tbsp
- Brown sugar – ¼ cup
- Toasted walnuts – ½ cup (Toasted in oven for 8-10minutes. Keep an eye on them or they will brown too fast & burn).
- Regular chocolate chips – ½ cup (I used Ghirardelli bittersweet)
- Mini chocolate chips – ½ cup
Directions
- Line & grease & dust the bottom of a 9” spring form baking tin. Grease and dust the sides.
- Preheat the oven to 180 degrees C.
- Prepare the streusel by mixing the 1 tbsp of flour + brown sugar + toasted walnuts in a bowl. Divide into 2; mix big chocolate chips in one, and the mini chips in the other. (Use only 1 size/variety of chips if you like.)
- Stir together the flour + baking powder + baking soda in a bowl.
- Mix the yogurt + cream + lime juice in a small bowl. (You can use sour cream instead)
- Beat the butter + sugar until light.
- Beat in the eggs one by one, and then the vanilla essence + orange zest.
- Beat in the 1/3 of the flour mixture; then 1/3 of the yogurt/cream mixture. Repeat twice & beat until just mixed in properly.
- Put half the batter in the tin; level out. Sprinkle the half streusel mix with the regular Ghirardelli chips evenly over this.
- Top with the remaining batter; then sprinkle the other half of the streusel mix evenly.
- Bake for approximately 60 minutes/ till done.
- Leave to cool in tin on rack for 10 minutes, and then remove the sides.
- I took the bottom lining parchment off about an hour later; peeled it off carefully as I couldn't invert the cake, else the topping may have fallen off.
- Serve warm as it is…OR with whipped cream or a dollop of vanilla ice-cream!
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Alterations
hey_everyday 2 weeks ago said:
Hi Vindee,
Made this one today & it was delish! I didn't have any limes, so used the juice of half a small lemon. Used 4oz of butter which I think was about right. Very tasty, thanks for sharing!
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Viewing Streusel Coffee Cake-a Delectable Cake For Tea Or Dessert Recipe
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Average score: 4.8 / 5
No. of ratings: 10
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nlo209 1 year, 11 months ago said:
I also love that baking site as well as yours. I will definitely give this cake a try very soon. Thanks for all the great recipes.
ahmed1 1 year, 11 months ago said:
I like this one because of the struesel layer in the middle.I have made a similar one with Apples and It really taste irresistable.Thanks for sharing this one..
vindee 1 year, 11 months ago said:
I agree. :0)...Love your new festive avatar.
For the cake, you can skip the orange zest & use cinnamon in the streusel instead. I just enjoy adding twists to the tale!
liezel 1 year, 11 months ago said:
Yummy! Gonna try this one.
henrie 1 year, 11 months ago said:
Yum, looks and sounds wonderful.
jeffsgirl 1 year, 11 months ago said:
I also love that web-site. This coffee cake sounds wonderful.
ambus 1 year, 11 months ago said:
Yummm! The cake looks delicious.
pat2me 1 year, 9 months ago said:
Looks wonderful! Thank you!
jett2whit 1 year, 8 months ago said:
Looks & sounds so good! Jett
dynie 1 year, 4 months ago said:
This sounds great. I'm bookmarking!
You might like my Fruit-Filled Coffee Cake...
philfull 1 year, 3 months ago said:
How much butter goes in?
cherylannxo 1 year, 2 months ago said:
I have been looking for a exciting coffeecake and this one looks perfect. You have my 5. Thank you very much for sharing.....Cheryl
rookie 7 months, 2 weeks ago said:
I made this cake for my family the other night and of course... its already gone. Definitely making it again. Think maybe a little less sugar on the top though next time.... :P
And for the parson questioning about the butter...
I put half a block in and it was fine.
Cheers
hey_everyday 2 weeks ago said:
Am heading to the kitchen right now to give this one a go!
hey_everyday 2 weeks ago said:
Made this today and was very tasty! Thanks for sharing.