GRANDMAS SWINGIN EGGNOG
From grizzlybear 16 years ago
- 180 minutes to make
- Serves 20
This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good. Read more See less
Ingredients
- 6 egg yolks shopping list
- 1/2 c sugar (white, granulated) shopping list
- 2 c milk shopping list
- 2 c light rum shopping list
- 2 c whipping cream shopping list
How to make it
- Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
- well, then chill for at least 3 hours. One hour before serving, whip cream
- and stir into chilled mixture. Return to refrigerator for an hour. Serve in
- punch cups and dust with nutmeg.
- NOTES:
- A potent holiday party eggnog drink -- Eggnog is a traditional holiday
- party drink. This recipe makes a rich and powerful eggnog.
The Rating
Reviewed by 3 people-
Right up my alley, dear. Memories of my mom and her special eggnog. Thank you for the post. You have my five.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "