Recipe

Grandmas Swingin Eggnog Recipe


GRANDMAS SWINGIN EGGNOG Recipe Grizzlybear / All my dishes
7 months, 3 weeks ago
This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very r... More
Prep:25m Cook:180m Servings:20

Grizzlybear

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Ingredients
  • 6 Egg yolks
  • 1/2 c Sugar (white, granulated)
  • 2 c Milk
  • 2 c Light rum
  • 2 c Whipping cream

Directions
  1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
  2. well, then chill for at least 3 hours. One hour before serving, whip cream
  3. and stir into chilled mixture. Return to refrigerator for an hour. Serve in
  4. punch cups and dust with nutmeg.
  5. NOTES:
  6. A potent holiday party eggnog drink -- Eggnog is a traditional holiday
  7. party drink. This recipe makes a rich and powerful eggnog.

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Comments

pat2me 7 months, 3 weeks ago said:
Looks good just as it is!

Thanks!

jenniferbyrdez 7 months, 3 weeks ago said:
Yea, party. Maybe if I drink some of this I won't feel like Scrooge anymore.

notyourmomma 4 months, 2 weeks ago said:
Right up my alley, dear. Memories of my mom and her special eggnog. Thank you for the post. You have my five.


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