Recipe
Peppered Shrimp Recipe
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Chefmeow / All my dishes 1 year, 4 months ago
This is so incredible. I serve it over pesto fettucini with a dinner salad. It is always gobbled right up. Hope you enjoy it as much as we do.
Prep:15m Cook:15m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 pound butter
- 2 teaspoons fresh basil chopped
- 2 teaspoons fresh oregano chopped
- 1 bay leaf crumbled
- 1 teaspoon salt
- 1/2 cup lemon juice
- 2 teaspoons cayenne pepper
- 5 garlic cloves minced
- 1/2 cup black pepper finely ground
- 4 pounds large raw shrimp in shells
Directions
- Melt butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted raise the heat then and add the remaining ingredients except shrimp.
- Cook stirring often until browned to a rich mahogany color.
- Add the shrimp stirring and turning to coat well with the seasoned butter.
- Cook until shrimp have turned a rich deep pink.
- Serve shrimp in their shells peeling them at the table.
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Alterations
joy2u2 4 months ago said:
Wow, one of best shrimp dishes I've had. I peeled the shrimp first and then followed through with this great recipe and put on cooked rice. It was absolutely delicious; easy, spicy, love all the pepper, shrimp turned out perfect; no mush about them. Recommend to anyone!
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friendlybbw 1 year, 2 months ago said:
Sounds great!
trackwidow 1 year ago said:
Sounds incredible. It reminds me very much of New Orleans Barbecue Shrimp.
nanny 11 months, 1 week ago said:
Lovin this recipe!!!
angelgirl94 4 weeks, 1 day ago said:
I love shrimp! Just printed your recipe. Thanks for posting. :)