Recipe

Creamy Lasagna Casserole Bake One Freeze One Recipe

	Alaskanmom / All my dishes 1 year, 11 months ago This recipe makes 2 dishes. One to cook now and the other to freeze for later. I got this recipe from Taste of Home's Quick-Cooking Magazine back in 2003, I don't have the name of the person who submitted it. Prep:30m Cook:25m Servings:8	Alaskanmom
	pasta beef tomatosauce creamcheese sourcream cheddar onions

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Ingredients

2 lbs ground beef

1 can (29 oz) tomato sauce

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic powder

2 pkgs. (3 ounces each) cream cheese, softened

2 Cups (16 oz.) sour cream

2 Cups (8 oz.) shredded cheddar cheese, divided

4 green onions, chopped

12 to 14 lasagna noodles, cooked and drained

Directions

Preheat oven to 350 degrees.

In a large skillet, cook beef over medium heat until no longer pink; drain.

Add the tomato sauce, salt, pepper and garlic powder.

Bring to a boil, reduce heat & simmer, uncovered, for 15 minutes.

In a mixing bowl, beat cream cheese until smooth.

Add sour cream, 1 cup cheddar cheese and onions; mix well.

Spread about 1/2 cup meat sauce into two greased 8-in. square baking dishes.

Place two to three noodles in each dish, trimming to fit if necessary.

Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.

Repeat layers twice.

Sprinkle 1/2 cup cheddar cheese over each.

Cover and freeze one casserole for up to 1 month.

Bake remaining casserole, uncovered for 25-30 minutes or until bubbly and heated through.

Let stand for 15 minutes before cutting.

To use frozen casserole: Thaw in the refrigerator for 18 hours.

Remove casserole from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 40-50 minutes or until heated through.

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Comments

chef2 1 year, 11 months ago said:
A very different recipe for lasagna I love creamy and will try this .Thank u

linebb956 1 year, 11 months ago said:
This is great... with just the 2 of us I don't make lasagna unless were having a crowd... Now I can! Thanks Lots!