Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Bring to a boil, reduce heat & simmer, uncovered, for 15 minutes.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream, 1 cup cheddar cheese and onions; mix well.
  • Spread about 1/2 cup meat sauce into two greased 8-in. square baking dishes.
  • Place two to three noodles in each dish, trimming to fit if necessary.
  • Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
  • Repeat layers twice.
  • Sprinkle 1/2 cup cheddar cheese over each.
  • Cover and freeze one casserole for up to 1 month.
  • Bake remaining casserole, uncovered for 25-30 minutes or until bubbly and heated through.
  • Let stand for 15 minutes before cutting.
  • To use frozen casserole: Thaw in the refrigerator for 18 hours.
  • Remove casserole from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Reviews & Comments 3

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  • jenniferbyrdez 6 years ago
    Yummo. TY.
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    This is great... with just the 2 of us I don't make lasagna unless were having a crowd... Now I can! Thanks Lots!
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  • chef2 6 years ago
    A very different recipe for lasagna I love creamy and will try this .Thank u
    Was this review helpful? Yes Flag

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