Recipe

7-layer Meatless Tortilla Pie Recipe


7-Layer Meatless Tortilla Pie Recipe
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Colorful delightfully spicy dish that is sure to please.

Mystic_rive

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Ingredients
  • 2 cans (about 15 oz. each) pinto beans, drained
  • 1 cup Pace® Picante Sauce
  • 1/4 tsp. garlic powder OR 2 cloves garlic, minced
  • 2 tbsp. chopped fresh cilantro
  • 1 can (about 15 oz.) black beans, drained
  • 1 small tomato, chopped
  • 7 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese

Directions
  1. MASH pinto beans. Stir in 3/4 cup picante sauce and garlic.
  2. MIX remaining picante sauce, cilantro, black beans and tomato.
  3. PLACE 1 tortilla on baking sheet.
  4. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2" of edge. Top with 1/4 cup cheese.
  5. Top with 1 tortilla and 2/3 cup black bean mixture.
  6. Top with 1/4 cup cheese. Repeat layers twice more.
  7. Top with remaining tortilla and spread with remaining pinto bean mixture.
  8. Cover with foil.
  9. BAKE at 400°F. for 40 min. or until hot.
  10. Uncover. Top with remaining cheese.
  11. Cut into wedges.
  12. Serve with additional picante sauce and sprinkle with additional cilantro if desired.

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Comments


Altough I don't check food recipes often,but this one is irresistable..


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