Recipe

Chicken Jalfrazi Recipe

	Pluto / All my dishes 2 years ago A different taste from the curries. Prep:30m Cook:60m Servings:4	Pluto
	fun to make indian chicken dish

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Ingredients

1 kilo boneless skinned chicken breast cut in cubes

2 medium tomatoes cut in broad sizes

1 green capsicum cut into slices

2 yellow capsicum cut into slices

1 green hot chilli chiopped after removing the seeds

3 large onions chopped coarsly

3 large tomatoes chopped finely

1 large onion cut into thick slices

4 gloves garlic crushed well

1 inch ginger chopped finely

1 tea spoon garam masala

1/2 tea spoon red hot chilli powder

1/2 tea spoon haldi (tumeric) powder

1/2 tea spoon dhuniya (coriender seeds) powder

1 tea spoon salt

1 tea spoon black pepper

1 tea spoon ground coriender

1/4 cup vegitable oil or butter

Directions

Heat oil in a pan and fry the chopped onions, add the garlic, ginger, chilli powder, coriender powder, dhuniya, black pepper and chopped tomatoes, cover and simmer until the tomatoes become soft, about 10 minutes

Add chicken peices, salt and cook for 15 minutes.

In a frying pan add 2 table spoons of oil and fry the capsicum, sliced tomatoes, sliced onions and garam masala for about 5 minutes.

Add the cooked chicken, mix and cook for 2 more minutes.

Serve with Basmati rice sprinckle with fried raisens and shelled pistashio

Enjoy

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Comments

kukla 2 years ago said:
Pluto, this sounds amazing...I love curries, and I'm always looking for differant ways to make them. (I have to look up 'haldi' & 'dhuniya' powders, though; hope I can find them or some substitutes..) Thank you for posting this :)