How to make it

  • Melt the frist set of ingredients over low heat.
  • Cool to room temperature.
  • While these ingredients cool, mix together second set of ingredients.
  • Mix both sets of ingredients together.
  • Whip together until their consistency resembles buttercream frosting.
  • Store in a covered jar.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    I love the sound of this. I have to try it. '5'
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  • edensong 10 years ago
    Make sure you refrigerate this and use it up within a week or 10 days, since it doesn't contain a preservative. Anything with water and oil together has the potential for becoming contaminated and growing ickies. (Vitamin E is not a preservative.)
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  • liezel 10 years ago
    All the ingredients is so healthy. I like the home made stuff, because you know what is inside. We don't always remember that our skin is super absorbent. Did you know your skin absorbs 1/2 a cup of water when you are in a bath tub?
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  • achope246 10 years ago
    I agree with craners - I never wear even socks at home, and I wear flip-flops any time I can!

    tuilelaith, hope you feel better soon!
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  • tuilelaith 10 years ago
    When I make this for feet I use tea tree oil, as it kills things like fungus! Better to be safe then sorry!! I had a reallllly good foot cream recipe, but lost it in our van accident. I will try to recreate it for you, may be awhile, I am very very sick. Sitting up hurts.
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  • michellem 10 years ago
    This sounds great. The dry weather is here and that means dry skin. Thanks for sharing!
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  • craners 10 years ago
    I hope this can repair some really damaged feet...been walking barefoot for almost 3 month's and it's not a pretty
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