Mocha Mousse Parfait With Kahlua Recipe

Mocha Mousse Parfait with Kahlua

From cubralinda 17 years ago

This is a delicious treat for a midnight snack!!! or a great party pleaser! =-0)... ENJOY~

Make the mocha cream:
1. Heat heavy cream in a medium-size heavy saucepan to a boil over medium-low heat.
2. Place chocolate and coffee in mixing bowl. Pour hot cream over the chocolate.
3. Let mixture stand for 30 seconds to melt the chocolate.
4. Stir until blended and smooth. Cover with plastic wrap and refrigerate until cooled, about 2 hours.
Beat mocha cream until thickened, about 1 to 2 minutes, using electric mixer at medium speed. Be careful not to over-mix or the mixture will become too stiff. Set aside.
Assembly:
Whip cream, Kahlua and sugar in bowl until soft peaks form, using electric mixer at high speed.
1. Spoon 1/2 cup mocha cream into each of four 8-ounce dessert glasses.
2. Top with 1/4 cup crushed graham crackers. Repeat layers.
3. Top with 1/4 of Kahlua cream and remaining graham crackers.

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" It was excellent "
trigger ate it and said...
I love these Mocha Mousse Parfaits The addition of Kahlua makes it more decadent.

Five forks and a smile :)

Michael
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jett2whit 17 years ago
oh yeah! this sounds really good any time of the day. jett
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" It was excellent "
iffyo ate it and said...
decadent~thanks for sharing..
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cubralinda Houston, TX

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