Recipe

Mocha Mousse Parfait With Kahlua Recipe

Add Step-by-Step Photos	Cubralinda / All my dishes 7 months, 3 weeks ago This is a delicious treat for a midnight snack!!! or a great party pleaser! =-0)... ENJOY~ Prep:30m Cook:120m Servings:4	Cubralinda
	chocolate kahlua coffee

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Ingredients

Mocha Cream:

2 cups heavy cream

5 bars (1.5 ounces each) Godiva Dark Chocolate, chopped

2 tablespoons instant coffee

Assembly:

1/2 cup heavy cream

1 tablespoon Kahlua (coffee liqueur)

1 tablespoon granulated sugar

2 cups graham cracker crumbs

Chocolate shavings

Cocoa powder

Directions

Make the mocha cream:

1. Heat heavy cream in a medium-size heavy saucepan to a boil over medium-low heat.

2. Place chocolate and coffee in mixing bowl. Pour hot cream over the chocolate.

3. Let mixture stand for 30 seconds to melt the chocolate.

4. Stir until blended and smooth. Cover with plastic wrap and refrigerate until cooled, about 2 hours.

Beat mocha cream until thickened, about 1 to 2 minutes, using electric mixer at medium speed. Be careful not to over-mix or the mixture will become too stiff. Set aside.

Assembly:

Whip cream, Kahlua and sugar in bowl until soft peaks form, using electric mixer at high speed.

1. Spoon 1/2 cup mocha cream into each of four 8-ounce dessert glasses.

2. Top with 1/4 cup crushed graham crackers. Repeat layers.

3. Top with 1/4 of Kahlua cream and remaining graham crackers.

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