Recipe
Hearty Winter Vegetables Recipe
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Kitchenscientist / All my dishes 7 months, 3 weeks ago
This dish is perfect for a cold winter night. We like it with game - elk or moose - or alone. The colors are absolutely beautiful and you can use just about any root vegetables you have on hand. This recipe couldn't be any easer!
Prep:8m Cook:20m Servings:4
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 Kitchenscie |
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Fans
Ingredients
- 1-2 red potatoes
- 1-2 white potatoes (Yukon Gold is perfect)
- 1-2 "blue" potatoes (hard to find, but they're so pretty if you can)
- 2-3 large carrots (I like to use several different colors of carrots)
- 1 large red beet
- 1 large golden beet (if you can find them)
- butter
- lemon juice
- sea salt (preferrably the "wet" kind, grey sea salt works well)
Directions
- Place a medium-sized pan of water on high heat to boil.
- Chop potatoes and beets into wedges 1-2" in size (don't peel).
- Cut carrots lengthwise and then cut sticks into 2-3" lengths (carrots hold more nutrients if they're cut lengthwise).
- Once the water is boiling, place a steamer basket over it and place vegetables in it in this order: beets on bottom, potatoes next, carrots on top. This will help keep the carrots and potatoes from turning to mush before the beets are tender.
- Test with fork occasionally and when they're as tender as you want, remove, sprinkle with just a little splash of lemon juice, put a pat of butter on top and stir it in. Sprinkle with sea salt just before you serve.
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Average score: 4.7 / 5
No. of ratings: 3
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mumtazcatering 7 months, 3 weeks ago said:
Yummy........sounds great and healthy !!!
will try
danerin2 7 months, 3 weeks ago said:
This sounds great - love your use of some different veggies! I just recently had multi colored carrots for the first time and they were great. Thanks for the recipe!
borius 7 months, 3 weeks ago said:
I prefered veggies steamed over boiled, but rosted is my fave.
kitchenscientist 7 months, 2 weeks ago said:
Yes, actually, I'm sure you could just roast this instead of steaming and that would be great, too. I love veggies roasted, too - so much flavor...
minitindel 2 months, 2 weeks ago said:
Thank you sounds good